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"These were excellent! The only change I made was I used 1/2 beef and 1/2 pork and doubled the recipe. I also baked them in the oven because I was in a hurry and like to freeze them. I put them on a dish in the freezer until solid then put them in one of my Food Saver bags for future use."
"These beets were awesome!! I took them out of the oven, peeled them with a knife and fork, put a little butter on them...they were so sweet!! No S&P, just sweet beets!! Thank you for sharing sugarpea!!"
"This was the first cake my Mom taught me to bake. We called it Crazy Cake and would pour the wet ingredients into wells we made in the dry ingredients. The cake always came out very moist and everyone loved it!! It won me first prize in a county fair when I was in grade school! We used a boiled white frosting made with flour, milk, sugar and c..."
"After reading the reviews I doubled the sauce and also cooked mine on the stove top. They were not dry but I only cooked for about 15-20 mins after browning. I used fresh ginger but powdered garlic and I think next time I would take the time to mince fresh garlic. They were very tasty!"
"Haven't tasted it yet (cooked anyway) but it caused a fire in my oven because of all the butter in the crumbs! I followed directions and baked crust first but it came out soggy, should I have used less butter? maybe a 1/4 cup??"
"I was so cold all day I couldn't warm up! The thought of my Dad giving me a hot toddy when I was a little girl came to mind! This was good, didn't taste like I remember because all I had was rum and I think Dad used whiskey, but it did the trick - warmed me up! :-)"
"This was good! I had chicken leftover over from chicken soup so I saved the breast meat for the salad. I didn't add the eggs, increased the horseradish (my favorite) and lemon. I used onion powder instead of fresh and added dill. I also just chopped the pecans so you get that little cruch (also increased those)."
"I loved this recipe!! I used legs and thighs and my husband said they were so tender and flavorful! I made the sauce the day before and let them sit in the refrig overnight and until I came home from work. The flavor was great! You could really taste the maple and because I didn't have fresh basil I used dried. Thank you Kitina for sharing!!"
"I actually cut the artichoke in half and cooked in a saute pan with a cover. The flavor is incredible!! I have been making artichokes for years and don't really like the stuffed version and always feel guilty about dipping in butter...these are awesome with the cooking broth!! Thank you so much for sharing and this will be my new always use rec..."
"This was really yummy! I used heavy cream and skim milk, added broccoli, mushrooms and sherry! Very light and very tasty"