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    Chef #492007

    Member since Apr 2007

    Chef #492007

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savory Crock Pot Pot Roast

    Thursday, Jun 12, 2008 on
     |  8 Reviews  |  By Sue Lau
    LinMarie says:

    "I have found that searing the roast in olive oil and basalmic vinegar seals in the flavor for a few hours until the meat and vegetables and meat are well on their way to cooking, makes for a very flavorful meal. Also I added four garlic cloves and seared these with one of the onions. So I partially cookedd, the other raw. Lastly, I used be..."

    Reviewed Chicken Hot Dish

    Wednesday, Dec 5, 2007 on
     |  8 Reviews  |  By Nicole Brummett
    LinMarie says:

    "This recipe contains too many commercially made products. It is not only an expensive way to cook, but there is no control over contents. Once I might have supported this recipe, but now seeing what manufacturers put into their products, I cannot. Digcare"


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