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"I have found that searing the roast in olive oil and basalmic vinegar seals in the flavor for a few hours until the meat and vegetables and meat are well on their way to cooking, makes for a very flavorful meal. Also I added four garlic cloves and seared these with one of the onions. So I partially cookedd, the other raw. Lastly, I used be..."
Jun 12, 2008 on Food.com
"This recipe contains too many commercially made products. It is not only an expensive way to cook, but there is no control over contents. Once I might have supported this recipe, but now seeing what manufacturers put into their products, I cannot. Digcare"
Dec 5, 2007 on Food.com