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"I have found that searing the roast in olive oil and basalmic vinegar seals in the flavor for a few hours until the meat and vegetables and meat are well on their way to cooking, makes for a very flavorful meal. Also I added four garlic cloves and seared these with one of the onions. So I partially cookedd, the other raw. Lastly, I used be..."
"This recipe contains too many commercially made products. It is not only an expensive way to cook, but there is no control over contents. Once I might have supported this recipe, but now seeing what manufacturers put into their products, I cannot. Digcare"