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    Chef #493073

    Member since May 2007

    Chef #493073

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping

    Tuesday, Sep 27, 2011 on
     |  1 Reviews  |  By dibdidit
    LinMarie says:

    "Made these for supper last night. They were decently tasty. The sauce was lovely. However, I found that I had to keep adding oil to the pan, and as we are trying to watch our fats, I probably won't make them again. I substituted corn for celery, since hubby is not a celery fan. They had a nice "fried potato" flavour!"

    Reviewed K-Jon's Pepper Blend

    Monday, Apr 18, 2011 on
     |  1 Reviews  |  By K-Jon Chef
    LinMarie says:

    "Used this to make K-Jon's creole seafood sauce, which is fantastic! My only change was to reduce the red pepper flakes from 6 to 4 tbsp, since we like it a little milder. Thanks!"

    Reviewed K-Jon's Creole Cocktail Sauce

    Monday, Apr 18, 2011 on
     |  1 Reviews  |  By K-Jon Chef
    LinMarie says:

    "Love, love, LOVE this seafood sauce, and have found all kinds of things to dip in it! My only change was in the other recipe required to make this one; I reduced the amount of crushed red pepper flakes when making the Pepper Blend from 6 to 4 tbsp, as we like a bit of nip, but not fire hot with our food! Used the full amount of pepper blend as ..."

    Reviewed Kim's Midnight Brownie Recipe As Seen on Dr. Oz

    Wednesday, Jan 13, 2010 on
     |  4 Reviews  |  By OurNest
    LinMarie says:

    "I made this recipe last night, as my diabetic husband likes to have a treat sometimes. I hated it. He doesn't mind it, but I won't make it again. The texture was nasty, and the flavour was...well...there wasn't a lot of flavour, and what there was had the unpleasant aftertaste of black stars for this one!"

    Reviewed Chocolate Chip Cookie for One!

    Wednesday, Mar 4, 2009 on
     |  15 Reviews  |  By TinkerToy
    LinMarie says:

    "These were terrific. My hubby is diabetic, so I changed the sugar for Splenda, the brown sugar for Splenda Brown, and used WW flour. They were fantastic, and just sated the cookie craving without the temptation of a huge batch sitting around! (cuz they don't sit around long, if you catch my drift!) Thanks for the great post!"


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