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    Chef #494141

    Chef #494141

    Joined: May 03, 2007

    My Journal

    Reviewed Pork Tenderloin

    "This is restaurant quality good. My family loved it!"

    Nov 21, 2011 on Food.com

    Reviewed Moist Pumpkin Bread

    "Very easy to make and so yummy. For those that don't have pumpkin pie spice and want to make it use 1/2tsp cinnamon, 1/4tsp ground ginger,1/8 tsp ground nutmeg and 1/8tst ground clove"

    Oct 19, 2011 on Food.com

    Reviewed Grandmas Sloppy Joes

    "loved it!"

    May 17, 2011 on Food.com

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