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    Chef #494428

    sarasota, fl

    Chef #494428

    sarasota, fl

    Joined: May 03, 2007

    9 reviews by Chef #494428

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Good Morning Muffins

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      |  By Chef #494428

    "I had a lot of mixed feelings about making this recipe. First off, I am not a baker. I follow everything to the letter usually, but after reading comments I decided to try & kick things up . I used 2 cups of apricot preserves, 1 cup of apricot nectar, almost 3/4 c sugar. I do t usually like overly sweet anything but felt the extra couldn't hur ..."

    Apr 29, 2013 on FoodNetwork.com

    Reviewed Cajun Jambalaya

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      |  (1 person found this helpful) |  By Chef #494428

    "This was delicious. I would have rated it a 5 but I have had Jambalaya at Brennans In New Orleans a few years ago & it was nothing short of amazing. What gets me is people who do not read this recipe & put the whole spice recipe into it instead of using just a tablespoon. Just go to the store, get Emerills Essence, use a tablespoon & be done with ..."

    Jan 29, 2013 on FoodNetwork.com

    Reviewed Potato Leek Soup

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      |  By Chef #494428

    "I made this soup on the fly. I had everything but fresh thyme but had dried. I used my immersion blender & made it smooth because I wanted every bit of flavor in the base. I always keep bags of frozen sliced leeks from Trader Joes in my freezer just in case & I'm glad I did because store was out of fresh, as well as fresh thyme. I diced all th ..."

    Jan 3, 2013 on FoodNetwork.com

    Reviewed Roasted Red and Yellow Pepper Goat Cheese Involtini

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      |  By Chef #494428

    "I love these. My farmers market sells baskets of sweet peppers that are not quuite 1st quality for like $2 a basket of 6. Perfect for roasting, so I roast peppers throughout the week & always have them on hand in the fridge. The goat cheese is wonderful on anything as long as I'm concerned so paired with the peppers & smoked paprika is perfect ..."

    Jun 19, 2012 on FoodNetwork.com

    Reviewed Creamy Cucumber Salad

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      |  By Chef #494428

    "As an accomplished home cook, this was absolutely the worst thing I've ever made from Ina. I was deeply disappointed not to mention a complete waste of time & money. It was really thick & tasted disgusting. I just threw it out in the garbage. I was going to serve guests tomorrow night so I'll have to think of something else. I love Ina bu ..."

    Jun 12, 2012 on FoodNetwork.com

    Reviewed Best Ever Tuna Noodle Casserole
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      |  By Bread 'n Butter

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    "This was sooo good. I have food challenged men in the house & needed something they could heat up in the microwave. I doubled the recipe, used half mayo & sour cream, added 2 big cans of chunk light tuna in water, drained, & crushed up a half pkg of ritz crackers for crunch. I also sauteed the onion, celery & added a cup of frozen peas. Didn't nee..."

    Oct 3, 2011 on Food.com

    Recipe #199579

    Reviewed Chicken Stew

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      |  By Chef #494428

    "This is my "go to" chicken recipe when I need an easy comfort meal. I've been making this dish a long time & vary the ingredients leaving the integrity of the recipe true, ie, extra veggies, veggie stock, mushrooms, chopped zucchini & definitely garlic. My family always looks forward to having this dish. Definitely get some good crusty ..."

    Aug 3, 2011 on FoodNetwork.com

    Reviewed 1770 House Meatloaf

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      |  (3 people found this helpful) |  By Chef #494428

    "I used to think I made the best meatloaf (according to my family & friends but this was outstanding. Why do people rate a recipe when they change things & give it a lower score? I NEVER change the recipe the first time nor do I assume it's going to be bad before you make it!!!! That drives me insane. Ina is my go to girl. Btw, the smoked salmo ..."

    Jun 11, 2011 on FoodNetwork.com

    Reviewed Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

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      |  (1 person found this helpful) |  By Chef #494428

    "After watching my FAV girl cook, I followed the instructions to the letter except I couldn't get any rock shrimp. I used 16-20 ct local shrimp instead. Hubby said it was ok & I had to agree it wasn't one of my favorites from Anne. She's an amazing chef/sous chef & I always love her food but this time I'll just give it 4 stars. Sorry Anne but you s ..."

    Aug 30, 2010 on FoodNetwork.com

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