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Bellflower, CA
"This was delicious!!!! I added seasoning salt instead of salt and it gave it a great flavor will definetly keep in my favorites"
Feb 2, 2010 on Food.com
"AWESOME!!! I made this for a MOPS class and everyone was asking for the recipe. I didn't have light corn syrup so I used dark and it was fantastic. I also tried pouring the liquid on top and soaking each piece and it came out the same both ways like french toast. I recommend making the syrup in the morning while oven is preheating."
Dec 16, 2008 on Food.com
"This was delicious. it had so much flavor my DH loved it.I didn't have all the Mozzarela cheese so I used some cheddar and it was awesome. Its a keeper, Thank You sooo much!!!"
Jun 4, 2008 on Food.com
"delish!! This is soooo moist and the sauce is so good with some veggies an rice. A++++"
Feb 27, 2008 on Food.com
"This recipe was AMAZING. I cooked it for Valentine dinner I used small scallops instead (couldn't find largeI toppped the whole dish off with the toasted bread crumbs it is a keeper."
Feb 24, 2008 on Food.com
"This was DELICIOUS my DH loved it , I served it with some roasted asparagus and white steamed rice. We pored the juice over the rice because it was that good . Thank You!!!"
Feb 24, 2008 on Food.com
"This was great I didn't have pecans and cornflakes so I use special K pecan cereal it was sooo good I think I will keep my creation. Thank You!"
Feb 24, 2008 on Food.com
"This recipe was delicious my DH would peek in cause it smelled so good while I was cooking. didn't put all the chicken stock only 3 cups and 5 potatoes & green bell pepper, we wanted it less soupie, and we had some tortillas on the side, delish!!!"
Feb 22, 2008 on Food.com
"This was a greatrecipe. I made it for new years eve for me and my hunny. It has great flavor I added some sesame seeds to garnish, also made a side of roasted asparaus with sesame seeds. Delish!!!"
Jan 3, 2008 on Food.com
"This was a delicious recipe I used the pineapple/apricot preserve and it was soo fast, it really just takes Dumping in the dish."
Jul 11, 2007 on Food.com
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