I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #494680

    Chef #494680

    Joined: May 04, 2007

    8 reviews by Chef #494680

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Elixir Cleanse Soup
    Handle

    Select One

      |  By katie in the UP

    Select One

    "I revised the ingredients to serve 2, so the pepper, garlic and ginger root mixture was so small it didn't even reach the blades of the blender (I don't have a food processor. I had to take the blender apart and scrape that out and mash it up. The flavor of the broth was sooo good and I would have never come up with it own my own.I didn't l..."

    May 30, 2010 on Food.com

    Recipe #127382

    Reviewed Brown Rice Pudding With Coconut Milk
    Handle

    Select One

      |  By Cookgirl

    Select One

    "I have been looking for a long time for a rice pudding recipe that is baked in the oven instead of on the stove top. My mother's rice pudding wasn't soupy, it was almost crunchy on top (maybe she cooked it too long..ha ha and I Iove it that way. I made a large size and my husband and I ate the whole thing over a week's time. Sooooo good! Than..."

    Mar 26, 2010 on Food.com

    Recipe #348423

    Reviewed Quick Butternut Squash Soup
    Handle

    Select One

      |  (2 people found this helpful) |  By erinBOberrin

    Select One

    "This was soooo easy and soo good. I've avoided butternut squash because it's so dang hard to peel. A friend told me to boil it first, and it worked! This recipe was so easy, I had most of the ingredients on hand. My son has made it as well, adding pureed carrots and cauliflower to it. I tasted it with the parmesan cheese, but it's so good wit..."

    Jan 25, 2010 on Food.com

    Recipe #17987

    Reviewed Mom's Ham Bone Bean Soup
    Handle

    Select One

      |  By Kmac

    Select One

    "This was very, very good. I didn't make the 12 serving portion because I didn't have that much cooked ham, only the bone. Didn't use carrots because I just don't like them for some reason. I also cut down on the canned tomatoes on any soup recipe. And I had cans of beans, so rather than buy the dried beans I used those - couldn't tell the diffe..."

    Jan 14, 2010 on Food.com

    Recipe #404553

    Reviewed Ham-Broccoli Quiche
    Handle

    Select One

      |  By ThatJodiGirl

    Select One

    "Needed to use up some left-over Christmas ham....and added benefit - I also had broccoli in the refrigerator that I'd forgotten about and I needed to use that up as well. I love mushrooms - had to make a trip to buy those. Very simple. DH & I ate 1/2 of it at one sitting - and we're not big eaters. I made it just as the recipe is written. Wil..."

    Dec 27, 2009 on Food.com

    Recipe #48578

    Reviewed Asian-Style Ham Noodle Salad?what to Do With Ham Leftovers
    Handle

    Select One

      |  By Tumerica

    Select One

    "I didn't have pineapple, but someone had given me a jar of julienned carrots, so I used that, green onions, and celery.I used olive oil...not sure what salad oil is? But that did make it a little oily. Wasn't sure how to get ginger juice, so I chopped the ginger up as fine as I could. I didn't have the chow mein noodles, but I had egg n..."

    Jan 3, 2009 on Food.com

    Recipe #164716

    Reviewed Smoked Salmon and Egg Bake
    Handle

    Select One

      |  By JustJanS

    Select One

    "Someone gave us some smoked salmon and thought I don't like it, I didn't want to throw it away. I put the ingredients together until the last step and then put the skillet in the oven and cooked it that way. Good for a change."

    Dec 17, 2008 on Food.com

    Recipe #59452

    Reviewed A Side of Black Beans and Corn
    Handle

    Select One

      |  By MrsMM

    Select One

    "Very easy, like morgainegeiser, I like more corn than beans, I also like less onion, I added a little chili powder to the recipe and cheese on top. Soooo easy and felt so good to use left-overs in the refrigerator. Will make again. Thanks."

    Nov 23, 2008 on Food.com

    Recipe #174190

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites