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"I revised the ingredients to serve 2, so the pepper, garlic and ginger root mixture was so small it didn't even reach the blades of the blender (I don't have a food processor. I had to take the blender apart and scrape that out and mash it up. The flavor of the broth was sooo good and I would have never come up with it own my own.I didn't l..."
May 30, 2010 on Food.com
"I have been looking for a long time for a rice pudding recipe that is baked in the oven instead of on the stove top. My mother's rice pudding wasn't soupy, it was almost crunchy on top (maybe she cooked it too long..ha ha and I Iove it that way. I made a large size and my husband and I ate the whole thing over a week's time. Sooooo good! Than..."
Mar 26, 2010 on Food.com
"This was soooo easy and soo good. I've avoided butternut squash because it's so dang hard to peel. A friend told me to boil it first, and it worked! This recipe was so easy, I had most of the ingredients on hand. My son has made it as well, adding pureed carrots and cauliflower to it. I tasted it with the parmesan cheese, but it's so good wit..."
Jan 25, 2010 on Food.com
"This was very, very good. I didn't make the 12 serving portion because I didn't have that much cooked ham, only the bone. Didn't use carrots because I just don't like them for some reason. I also cut down on the canned tomatoes on any soup recipe. And I had cans of beans, so rather than buy the dried beans I used those - couldn't tell the diffe..."
Jan 14, 2010 on Food.com
"Needed to use up some left-over Christmas ham....and added benefit - I also had broccoli in the refrigerator that I'd forgotten about and I needed to use that up as well. I love mushrooms - had to make a trip to buy those. Very simple. DH & I ate 1/2 of it at one sitting - and we're not big eaters. I made it just as the recipe is written. Wil..."
Dec 27, 2009 on Food.com
"I didn't have pineapple, but someone had given me a jar of julienned carrots, so I used that, green onions, and celery.I used olive oil...not sure what salad oil is? But that did make it a little oily. Wasn't sure how to get ginger juice, so I chopped the ginger up as fine as I could. I didn't have the chow mein noodles, but I had egg n..."
Jan 3, 2009 on Food.com
"Someone gave us some smoked salmon and thought I don't like it, I didn't want to throw it away. I put the ingredients together until the last step and then put the skillet in the oven and cooked it that way. Good for a change."
Dec 17, 2008 on Food.com
"Very easy, like morgainegeiser, I like more corn than beans, I also like less onion, I added a little chili powder to the recipe and cheese on top. Soooo easy and felt so good to use left-overs in the refrigerator. Will make again. Thanks."
Nov 23, 2008 on Food.com