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    Chef 495452

    United States

    Chef #495452

    United States

    Joined: May 06, 2007

    Birthday: Sep 13

    14 reviews by Chef 495452

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed King Ranch Casserole
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      |  (1 person found this helpful) |  By Chella

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    "I really enjoyed this recipe and I do not normally make casseroles. I omitted the celery. I also added the cumin like someone suggested. My husband decided to add more kick to it and added ground cayenne red pepper along with the chili powder. It was really good! I used the corn tortillas this time and they were really good but my husband wants to..."

    Jul 14, 2010 on Food.com

    Recipe #25918

    Reviewed Crock Pot Chicken Taco Soup
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      |  By KelBel

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    "This was excellent and full of flavor.I followed the recipe exactly. I loved how simple it was and it turned out delicious. I added a dollop of sour cream in my bowl of soup/stew and added some cheese. Very good!"

    Jul 14, 2010 on Food.com

    Recipe #310461

    Reviewed Apple Crisp II
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      |  (1 person found this helpful) |  By jinx

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    "I made this for a dessert with my sister. We really enjoyed it. I added a touch of vanilla to the apple and lemon juice mixture. Excellent! We topped it with vanilla ice cream. Delicious! I will be making this again. I also cut down on the butter but next time I may add 5 tablespoons to the topping instead of 4 tablespoons. Awesome recipe!"

    May 5, 2010 on Food.com

    Recipe #356

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "My husband loved this meal. I did make some changes. I did not have cider vinegar so I just added some extra water. Also I halved the amount of soy sauce and it was perfect. Not too salty like most other dishes I have made with soy. I will be making this again with my changes. Served this with fresh stirfry vegetables of carrots, green peppers, an..."

    Jul 21, 2009 on Food.com

    Recipe #45809

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "This was excellent. At the last minutes, I realized I didn't have any box cornbread so I came to recipezaar. Thanks Mike! This was recipe was outstanding! it was so nice and sweet just the way my husband and I like it. I plan to make this from now on instead of buying the cornbread from the store."

    Nov 1, 2008 on Food.com

    Recipe #83625

    Reviewed Ev's Roast Chicken
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      |  By evelyn/athens

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    "My husband really liked this, I used this as a rub on the outside and actually stuffed the chicken from a different recipe Recipe #242533 which I just posted. My cooking time was different from this since I just used this as a rub on the outside and then used the rest of the other recipe for the inside and cooking time. Next time, I would like to ..."

    Jul 27, 2007 on Food.com

    Recipe #59580

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "These were fantastic! I only used half the amount of butter it said to use, I tend to do this with most recipes. I wasn't too sure about using the topping so I halfed the amount and was only going to sprinkle on half the muffins when my husband came in the kitchen and said go ahead and put it on all of them. I'm glad I did. The topping is wonderfu..."

    Jul 15, 2007 on Food.com

    Recipe #43509

    Reviewed Crispy Tilapia
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      |  By Rita~

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    "This was actually really good. I have another batter I like to use for fish so I think I will alternate the two. I actually made half of the fish with this one and the other half of the fish with the other batter last night. My husband deep fried these and used peanut oii, and we also did not sprinkle the salt on after it was fried, because I had ..."

    Jul 13, 2007 on Food.com

    Recipe #47391

    Reviewed Chicken With Honey
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      |  By ~Leslie~

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    "This recipe was pretty good. I changed it up a bit. I did not brown the chicken because I only had 2 chicken breast anyway so I didn't want it to dry out in the oven. I just cooked the onion and garlic with the salt and pepper in about 1 tablespoon butter. After those 2 vegetables were cooked I added the dried basil ( didn't have any fresh and ho..."

    Jul 9, 2007 on Food.com

    Recipe #136522

    Reviewed Chicken Filling for Burritos and Tacos
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      |  By Barenaked Chef

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    "These was great, it was very similar to another recipe I make called "Chicken Tortilla Soup" because it had a lot of the same ingredients. I did change it up a bit. I baked the chicken in the oven and then combined it with Rotel Original, minced garlic (1-2 tablespoons, 1/4 cup onion, and some chicken broth that was made from chicken bouillon cube..."

    Jul 9, 2007 on Food.com

    Recipe #91948

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