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"What a super casserole! Easy and delicious. I adjusted the amounts as follows: just 60g of cheese, sprinkled on top; 150g salmon; 270g (cooked weight of wholewheat penne; 270g onion. I also added 220 g of chopped celery (mixed it into the sauce when the sauce was almost done, which made the texture a bit more exciting. I left the other amounts a..."
May 22, 2007 on Food.com