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    Chef #497277

    Arlington, TX

    Chef #497277

    Arlington, TX

    Joined: May 09, 2007

    16 reviews by Chef #497277

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Aunt Peggy's Meat Loaf

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      |  (1 person found this helpful) |  By Chef #497277

    "This was OK, but too "tomato pastey." (& I LOVE tomato paste! I would advise to use less..........."

    Apr 6, 2011 on FoodNetwork.com

    Reviewed Party Eggs

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      |  (2 people found this helpful) |  By Chef #497277

    "Seems like ANOTHER typo......what a surprise! Do you really think that 2 teaspoons of prepared ranch added to 2/3 c mayo is going to make any kind of a flavor difference??? I am sure this recipe calls for 2 t. dry ranch MIX......NOT prepared first! I'm sure these deviled eggs would be pretty good if prepared like that......"

    Mar 5, 2011 on FoodNetwork.com

    Reviewed Mini Meatball Sandies

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      |  (3 people found this helpful) |  By Chef #497277

    "I wonder what the % is of recipes with "mistakes".......comparing to what actually airs. I would be mad if I were the chefs. First, the meat measurement conflicts, which folks have already caught. Second, in the instructions, it says to slice a meatball in half. What? I don't recall Giada doing that. Anyway, what should you do with all the remaini ..."

    Jun 16, 2010 on FoodNetwork.com

    Reviewed Boston Fudge Cake with Fudge Sauce

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      |  (3 people found this helpful) |  By Chef #497277

    "This recipe is JUST the same as Savannah Fudge Cake with Hot Fudge Sauce! Both by Paula Deen! What gives?????? Wonder how many other times this happens........"

    Feb 17, 2010 on FoodNetwork.com

    Reviewed Savannah Chocolate Cake with Hot Fudge Sauce

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      |  By Chef #497277

    "This recipe is JUST the same as Boston Fudge Cake with Fudge Sauce! Both by Paula Deen! What gives????? Wonder how many other times this happens......"

    Feb 17, 2010 on FoodNetwork.com

    Reviewed Citrus Trio Butter Dipping Cookies

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      |  By Chef #497277

    "You post recipes with wrong, left-out, or disproportionate ingredients, erase member comments, & who knows what else. Where is the quality control? Folks watch the shows, get online to get the recipes, then see the crummy reviews. What a disappointment for all the viewers/members/chefs alike. "

    Dec 12, 2009 on FoodNetwork.com

    Reviewed Italian 88

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      |  By Chef #497277

    " Love your stuff, Brian!!! Not only are your recipes great, your show is so dang funny. This is what Food Network has been needing! Keep it up......we love ya!"

    Sep 10, 2009 on FoodNetwork.com

    Reviewed Cheesy Stuffed Shells

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      |  By Chef #497277

    "I must comment. Why do people get on here to talk about THEIR recipes? KIm, did you even try this? Don't you realize there are TONS of stuffed shell recipes out there? I suggest you post your own recipe on a different site, such as allrecipes or recipezaar. Then you can read the comments & see if your recipe is really that good. Or maybe people wi ..."

    Sep 8, 2009 on FoodNetwork.com

    Reviewed Banana Bread with Pecans

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      |  By Chef #497277

    "DEElicious!!! Tyler Florence, you are one of my faves on Food Network! Your recipes are always good & I love your demeanor. I usually lower the oven temp & cook till done, so as not to get the top too brown. Now, if Jeffrey Saad gets his own show, I will REALLY be a happy camper! (or should I say "cooker?" "

    Sep 4, 2009 on FoodNetwork.com

    Reviewed Sue and Gloria's Baked Beans

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      |  By Chef #497277

    "I have not made these, & I'm sure they would be good, but the ingredient list should say "pork & beans", not "baked beans." If you buy "baked beans", they already have sweeteners added & your dish will be WAY too sweet. I always use Van Camp's pork & beans for recipes like this, & drain them slightly. Food Network, you should fix this! I watched t ..."

    Sep 4, 2009 on FoodNetwork.com

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