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    Chef #497277

    Member since May 2007

    Chef #497277

    From Arlington, Texas

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chex Mix My Way

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    Tuesday, Sep 8, 2009 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Wow Marg! Your recipe is almost identical to mine that I made up! Differences: 3 T. marg, 3/4 t. Lawry's, 2 T. Worcesterchire, & 3/4 c. dry roasted peanuts. I also try to find the small buttery pretzels. I always use Crispix only, & bake 45 min @ 225- stirring every 15 min. I also find the Lawry's to be the BEST seasoning salt & will only use it. ..."

    Reviewed Libby's Famous Pumpkin Pie

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    Monday, Nov 10, 2008 on Food.com
     |  230 Reviews  |  By flume027
    LinMarie says:

    "It's the best. Easy. too. No need to ever try another recipe, folks!"

    Reviewed Old Man Rafferty's Tomato Basil Soup

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    Wednesday, Jul 30, 2008 on Food.com
     |  6 Reviews  |  By "Pink Eyed" Jim Cortina
    LinMarie says:

    "WOW!!! I was looking for a re-creation of a restaurant tomato basil soup as well. I took the ultimate easy way out & used 1 1/2 t. dried basil. (couldn't find any flavored paste) Family doesn't like big hunks of pepper- so used 1/2 t. regular ground pepper. Also used 3 T. Splenda to make it low carb & I can't BELIEVE how delicious this is!!! Thank..."

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