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"I love this recipe and make it all the time! However, when followed exactly, I feel there isn't *quite* enough flavor, so I like to add a can of green enchilada sauce. I usually make a double or triple of this recipe and I RARELY have leftovers. For what I usually make, it's only a small can of enchilada sauce (don't know the oz, but for anythi..."
Oct 8, 2011 on Food.com
"The crust was not like the real Hot Pockets at all. Rather than being a bread crust, it was more of a pastry crust. A hard, flat, unappetizing pastry crust. The filling tasted good and the whole process was easy to make, but I would want either a soft, flaky pastry crust or a bread crust."
Dec 12, 2009 on Food.com
"The recipe was awesome, but I felt that the serving size was grossly overstated. I was only able to fill one 9x13 pan and it was gone in one sitting, only feeding four adults and a toddler. I would double or triple this recipe to have anything to put in the freezer."
Nov 12, 2009 on Food.com