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"I love this recipe and make it all the time! However, when followed exactly, I feel there isn't *quite* enough flavor, so I like to add a can of green enchilada sauce. I usually make a double or triple of this recipe and I RARELY have leftovers. For what I usually make, it's only a small can of enchilada sauce (don't know the oz), but for anythi..."
"The crust was not like the real Hot Pockets at all. Rather than being a bread crust, it was more of a pastry crust. A hard, flat, unappetizing pastry crust. The filling tasted good and the whole process was easy to make, but I would want either a soft, flaky pastry crust or a bread crust."
"The recipe was awesome, but I felt that the serving size was grossly overstated. I was only able to fill one 9x13 pan and it was gone in one sitting, only feeding four adults and a toddler. I would double or triple this recipe to have anything to put in the freezer."