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    Chef #497436

    Chef #497436

    Joined: May 09, 2007

    3 reviews by Chef #497436

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "I love this recipe and make it all the time! However, when followed exactly, I feel there isn't *quite* enough flavor, so I like to add a can of green enchilada sauce. I usually make a double or triple of this recipe and I RARELY have leftovers. For what I usually make, it's only a small can of enchilada sauce (don't know the oz, but for anythi..."

    Oct 8, 2011 on Food.com

    Recipe #129926

    Reviewed Homemade Hot Pockets
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      |  By Jess_FinsUp

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    "The crust was not like the real Hot Pockets at all. Rather than being a bread crust, it was more of a pastry crust. A hard, flat, unappetizing pastry crust. The filling tasted good and the whole process was easy to make, but I would want either a soft, flaky pastry crust or a bread crust."

    Dec 12, 2009 on Food.com

    Recipe #402291

    Reviewed Easy Pizza Pasta Casserole (OAMC
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      |  By Kaarin

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    "The recipe was awesome, but I felt that the serving size was grossly overstated. I was only able to fill one 9x13 pan and it was gone in one sitting, only feeding four adults and a toddler. I would double or triple this recipe to have anything to put in the freezer."

    Nov 12, 2009 on Food.com

    Recipe #111734

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