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    Chef #498478

    Pennsylvania

    Chef #498478

    Pennsylvania

    Joined: May 11, 2007

    My Journal

    Reviewed Easy Cabbage and Noodles

    "This is the way to do it. Nice and easy. I would never of thought to buy the slaw mix. Great idea!!!!"

    Aug 8, 2012 on Food.com

    Reviewed Properly Prepared Spaghetti Squash

    "Best recipe for Spaghetti Squash. Just like my Mom made!!!"

    May 21, 2012 on Food.com

    Saved Recipe Buffalo Dip Recipe by Chef #498478

    May 18, 2012 on Food.com

    Saved Recipe Properly Prepared Spaghetti Squash by BentSlightly

    May 18, 2012 on Food.com

    About Me

    I am a Wife, Mother of 2 girls and have 2 beautiful grandchildren. I work full time from 6pm-6am, 12 hour shifts. I make DVD's and CD's  which I enjoy very much. So when I come home from work I need to make something quick and easy for supper. On my days off, I like to work outside with the gardening and my husband and I like to go fishing if we can find the spare time. My youngest daughter is in softball, so I try to make it to all the games when I am not working. Now also busy helping out with my new grandson, I have even less time to cook anything special. I don't have a favorite cookbook,I usually cook alot of different recipes the way my Mother use to. I like to go on line and explore the different recipes at recipezaar that would be simple and less time consuming. A friend of mine told me about this web site from work and I am glad he did. I am here for hours looking for more ideas all the time when I am off. My children are picky eaters, and my husband is a meat & potato man. He is not into anything fancy. It is hard to cook sometimes. I have to make something different for both my husband and children. It is not easy trying to make everyone happy, but at recipezaar.com I am finally getting the solution that I have been looking for.

    Favorite Foods

    My favorite restaurant is Red Lobster. My favorite dish is Lobster Tails, Clams or Linguine with white clam & garlic sauce and of course shrimp.

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