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    Chef #498481

    Member since May 2007

    Chef #498481

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Mixture - Green Bean, Mashed Potato, Ground Beef Casserole

    Handle
    Sunday, Mar 30, 2014 on Food.com
     |  10 Reviews  |  By rya
    LinMarie says:

    "I added some garlic powder and left the onions out so I could give the dogs any leftovers. (Onions are fatal to dogs.)

    We like our casseroles "saucy" and I was afraid this would be dry, so I added a can of beef gravy. I mixed the beef, beans and gravy together, topped with Colby Jack cheese, put potatoes on top w..."

    Reviewed Potato Kielbasa Skillet

    Handle
    Friday, Jan 17, 2014 on Food.com
     |  185 Reviews  |  By MizzNezz
    LinMarie says:

    "This was soooo good!! I had two cups of left over chicken broth in the fridge, so used this instead of water. Took the lid off the pot for the last 5-6 minutes to thicken up the sauce. Thanks for another great recipe!!"

    Reviewed Tuna Casserole

    Handle
    Sunday, Nov 10, 2013 on Food.com
     |  348 Reviews  |  By Tara
    LinMarie says:

    "We LOVE this recipe. I used two cans of tuna and added about 1/3-1/2 cup of half and half since we like our casseroles "saucy". Thanks Tara!!"

    Reviewed Honey Garlic Chicken Wings

    Handle
    Thursday, Nov 7, 2013 on Food.com
     |  7 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "We (four adults) thought the wings were very bland. I had no sesame oil but otherwise followed the recipe exactly. i marinated the wings for 4 hous before cooking. Maybe it was the ponzu sauce which made it bland? It was a disappointment as we all love wings."

    Reviewed Crock Pot Chuck Roast With Vegetables

    Handle
    Saturday, Sep 28, 2013 on Food.com
     |  36 Reviews  |  By MizzNezz
    LinMarie says:

    "I'm a big pot roast fan and this was just absolutely great! My 18 year old grandson said it was the best he had ever had, and I agreed. I did leave out the celery as I felt it just didn't go with potroast, but otherwise followed the recipe. Thanks MizzNezz!!"

    Reviewed Loaded Baked Potato Salad

    Handle
    Sunday, Jul 28, 2013 on Food.com
     |  329 Reviews  |  By princess buttercup
    LinMarie says:

    "Great recipe. We all loved it. I baked for 20 minutes to get the cheese nicely melted throughout."

    Reviewed Pittsburgh Ham Barbecue Sandwiches

    Handle
    Monday, Jul 15, 2013 on Food.com
     |  15 Reviews  |  By Lainey6605
    LinMarie says:

    "I grew up in Pittsbugh/Aspinwall/Blawnox area. Bard's in Aspinwall and Islay's in Blawnox both made this ham barbecue sandwich. Brought back great memories. Both stores made a simplified recipe of this sandwich.

    Shaved Chipped chopped ham (sliced VERY thin), Heinz's ketchup and Nances Chili Sauce to taste. ..."

    Reviewed Salmon with Honey and Mustard Glaze

    Handle
    Sunday, Apr 7, 2013 on Food.com
     |  43 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I've made this several times, but forgot to rate it!! Loved this!! I live in the "Snow Capital" of the U.S. so can't grill out in the winter time with four feet of snow on the back deck. So I baked it in the oven at 400 degrees for about 12-15 minutes. Served with steamed asparagus and smashed new potatoes with garlic. Qui..."

    Reviewed Bacon Cheeseburger Macaroni

    Handle
    Thursday, Feb 21, 2013 on Food.com
     |  13 Reviews  |  By LARavenscroft
    LinMarie says:

    "I did make a few changes. I used about 6ounces of macaroni, instead of the whole pound. Made in a 12" cast iron skillet. I also used a lot more scallions. After I got everything mixed together, it looked dry, so I added a 15 ounce of tomato sauce, topped it off with French's fried onions and popped into the oven for about 8-10 minutes to brown..."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Handle
    Sunday, Feb 10, 2013 on Food.com
     |  253 Reviews  |  By buttercup0009
    LinMarie says:

    "I got mixed reviews with this recipe. My 18 year old grandson and I really liked it. His father thought it was so-so and my oldest son didn't care for it at all. I added some quartered red potatoes to the crock pot which everyone loved."

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