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    Chef #498481

    Chef #498481

    Joined: May 11, 2007

    24 reviews by Chef #498481

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Salmon with Honey and Mustard Glaze
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      |  By ratherbeswimmin'

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    "I've made this several times, but forgot to rate it!! Loved this!! I live in the "Snow Capital" of the U.S. so can't grill out in the winter time with four feet of snow on the back deck. So I baked it in the oven at 400 degrees for about 12-15 minutes. Served with steamed asparagus and smashed new potatoes with garlic. Qui..."

    Apr 7, 2013 on Food.com

    Recipe #67742

    Reviewed Bacon Cheeseburger Macaroni
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      |  By LARavenscroft

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    "I did make a few changes. I used about 6ounces of macaroni, instead of the whole pound. Made in a 12" cast iron skillet. I also used a lot more scallions. After I got everything mixed together, it looked dry, so I added a 15 ounce of tomato sauce, topped it off with French's fried onions and popped into the oven for about 8-10 minutes to brown..."

    Feb 21, 2013 on Food.com

    Recipe #182657

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "I got mixed reviews with this recipe. My 18 year old grandson and I really liked it. His father thought it was so-so and my oldest son didn't care for it at all. I added some quartered red potatoes to the crock pot which everyone loved."

    Feb 10, 2013 on Food.com

    Recipe #45940

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "This is one of the best chicken recipes I have EVER had!! Everyone loved it. Easy to make and extremely flavor-filled. I used Wegman's garlic bread crumbs and think I'll try the Panko next time. Deserves ten stars. Thanks for this great recipe!"

    Sep 3, 2012 on Food.com

    Recipe #200296

    Reviewed EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!
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      |  By riffraff

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    "Both my son and I loved this! He suggested adding bacon as I see some of the other reviewers did. Next time, I'll add the bacon. Very easy to make and the only thing I did to change was to add garlic powder to the dish. Definitely will make again!"

    Jan 26, 2012 on Food.com

    Recipe #10406

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  (4 people found this helpful) |  By Not-2-Sweet

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    "This recipe is GREAT!! So moist and tender. I used my own rub since I already had some made. Will try Beth's the next time. The ribs were just great and so tender that the meat fell off the bone. No more parboiling ribs for me!! THANKS!!"

    May 17, 2011 on Food.com

    Recipe #107786

    Reviewed Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce
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      |  By Sandi (From CA)

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    "After all the rave reviews, I was anxious to try this out. Unfortunately, neither one of us liked this. I love pepper, but this was a bit over the edge. Sorry to have to leave bad review."

    Feb 27, 2011 on Food.com

    Recipe #155616

    Reviewed Chinese-Style Chicken Thighs
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      |  (1 person found this helpful) |  By cuisinebymae

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    "We loved it! Oldest son said "awesome Mom"!! Will be making again. Thanks for posting this one!"

    Jan 9, 2011 on Food.com

    Recipe #56708

    Reviewed Dirty Shrimp in Butter-Beer Sauce
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      |  By EdsGirlAngie

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    "Neither one of us really liked this. Other than omitting the cayenne pepper, I made just as posted. I couldn't put my finger on what was wrong, but my son said he thought there were too many herbs and spices competing with each other and nobody was winning that contest. I ended up rinsing off my shrimp to finish dinner."

    Jul 11, 2010 on Food.com

    Recipe #79606

    Reviewed Hamburger Hash Browns Hotdish
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      |  (2 people found this helpful) |  By Shelli

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    "We loved this. I used regular hasbrowns, frozen peas since I hate canned peas, and added a little garlic powder since we love garlic. Easy to make and great eating!!"

    Jun 27, 2010 on Food.com

    Recipe #40118

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