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    Chef #498481

    Chef #498481

    Joined: May 11, 2007

    My Journal

    Saved Recipe Six Week Raisin Bran Muffins by Galley Wench

    Jun 7, 2013 on Food.com

    Saved Recipe Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot by French Tart

    May 25, 2013 on Food.com

    Saved Recipe Salmon with Honey and Mustard Glaze by ratherbeswimmin'

    Apr 17, 2013 on Food.com

    Reviewed Salmon with Honey and Mustard Glaze

    "I;ve made this several times, but forgot to rate it!! Loved this!! I live in the "Snow Capital" of the U.S. so can;t grill out in the winter time with four feet of snow on the back deck. So I baked it in the oven at 400 degrees for about 12-15 minutes. Served with steamed asparagus and smashed new potatoes with garlic. Quick and easy..."

    Apr 7, 2013 on Food.com

    Saved Recipe Salmon with Honey and Mustard Glaze by ratherbeswimmin'

    Apr 7, 2013 on Food.com

    Saved Recipe Six Week Raisin Bran Muffins by Galley Wench

    Mar 30, 2013 on Food.com

    Saved Recipe Bacon Cheeseburger Macaroni by LARavenscroft

    Feb 21, 2013 on Food.com

    Reviewed Bacon Cheeseburger Macaroni

    "I did make a few changes. I used about 6ounces of macaroni, instead of the whole pound. Made in a 12" cast iron skillet. I also used a lot more scallions. After I got everything mixed together, it looked dry, so I added a 15 ounce of tomato sauce, topped it off with French's fried onions and popped into the oven for about 8-10 minutes to brown ..."

    Feb 21, 2013 on Food.com

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