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    Chef #499333

    mira loma, CA

    Chef #499333

    mira loma, CA

    Joined: May 13, 2007

    Birthday: Feb 03

    7 reviews by Chef #499333

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chocolate Gooey Butter Cookies

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      |  (3 people found this helpful) |  By Chef #499333

    "I previously posted about using spice cake to make these cookies taste like Christmas. Well, with more expiermenting, I went back to the chocolate ones and rolled them in finely crushed candy canes and then rolled them in powdered sugar. They turned out really, really yummy!!!!!!!!!! Just one warning, spray your cookie sheet because the candy c ..."

    Nov 27, 2011 on FoodNetwork.com

    Reviewed Slow-Cooker Melt-In-Your-Mouth Short Ribs
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      |  (1 person found this helpful) |  By Lainey6605

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    "I made these ribs last April for my husbands birthday. My brother-in law and his wife were there and they all loved, loved, loved these ribs. I am making them tomorrow now for my brother-in-law's birthday and my hubby is like a little kids waiting for them. I used Newcastle for the beer. It absolutely has to be dark beer without a doubt. I als..."

    Nov 19, 2010 on Food.com

    Recipe #303596

    Reviewed Braised Pork Shanks with Mushroom Dumplings

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      |  By Chef #499333

    "I haven't made this recipe yet but am looking forward to doing it this week. I gave it a rating anyway because I have no doubt it will be awesome. Good catch on recipe error by Chris in WI. I read right over it and did not notice it. It is absolutely NOT 2 cups of grapeseed oil. I saw the show twice on Sunday and it IS only 2 tablespoons. Hop ..."

    Aug 9, 2010 on FoodNetwork.com

    Reviewed Gina's Pumpkin Cheesecake

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      |  By Chef #499333

    "I have been on a cheesecake making kick and I am going to make this one for Thanksgiving. I am only reviewing now to give an idea for those of you who have had trouble with water bath. I gave up on foil. No matter how much I wrapped it still leaked. I finally tried putting my cheesecake pan into another larger pan. I use my chef's pot from wol ..."

    Nov 23, 2009 on FoodNetwork.com

    Reviewed Rice a Munee

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      |  By Chef #499333

    "I watched this episode on Wed afternoon and made the dish Wed night. What can I say that hasn't already been said. It was easy to make and tasted fantastic. Very moist. Rice-a-Roni type dish only ten times better. Even my 5 year old grandson liked it!!"

    Aug 13, 2009 on FoodNetwork.com

    Reviewed Tortilla Soup

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      |  By Chef #499333

    "This was my first try a tortilla soup. I took it to work and was told it was the best they had ever had. I used Ortega diced green chilies and kicked it up a bit with some chili flakes. My 16 year old son who does not care for soup really liked this. I did not use the slurry and like it just fine that without it. Topped with sour cream and cheese ..."

    Jul 5, 2007 on FoodNetwork.com

    Reviewed Savannah Cheesecake Cookies

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      |  By Chef #499333

    "I have made these cookies for home, and both of my jobs. My co-workers at the elementary school say that these are the "best in the world". If you like cheesecake, you'll love these cookies. As with any type of cheesecake, they are even better after a day or two in the fridge. YUMMY!!!!"

    Mar 27, 2006 on FoodNetwork.com

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