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"Excellent the only thing I did was add rice vinegar instead of sherry wine. I also added a little hoesen sauce about 1 Tbs. Great recipe"
"My pork roast did not look anything like this one. This picture is a misrepresentation of the dish... This picture looks like spare ribs."
"This was very good. I was turned off by all the beans at first but it was a really good meal for kielbasa. I will make it again. Thanks"
"I had to cook them a lot longer than the instructions called for. I really boils down to the thickness of the chops. They were tasty but came out very unappetizing . There are too many pork chop recipes. I don't think I will make them again."
"Changed things a bit. I used frozen empanadas. I whole onion,pepper and no salt and 1 pkg of goya picante seasoning and 1 pkg goya con azafran. We like things very spicy. It was very good. I just had empanadas at a party and wanted them more seasoned. I also fried them on top of the stove. Med until crispy."
"Very good and moist. I made it in the oven at 350 for 2 hours but the drip pan was hell to clean. Rub was great. I will make it again on barbecue."
"I used a little less butter and added some pre cooked peppers and onions to the pan with the cooked chicken. It was terrific. I will make it for quests next time.."