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Chef #500219

Palm City Florida

Chef #500219

Palm City Florida

Joined: May 15, 2007

Birthday: Oct 05

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9 reviews by Chef #500219

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Chinese Spicy Beef Lettuce Wraps

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| By Valerie in Florida

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"Excellent the only thing I did was add rice vinegar instead of sherry wine. I also added a little hoesen sauce about 1 Tbs. Great recipe"

Jan 10, 2009 on Food.com

Recipe #144176

Reviewed Pork Tenderloin in Bourbon-Brown Sugar Marinade

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| By bmcnichol

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"My pork roast did not look anything like this one. This picture is a misrepresentation of the dish... This picture looks like spare ribs."

Nov 19, 2008 on Food.com

Recipe #269658

Reviewed Escarole With Italian Sausage and White Beans

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| By Alan in SW Florida

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"Very tasty but much to dry. I added about 3 more cans of chicken stock and made a heavy soup out of it. (a lot of soup.."

Nov 29, 2007 on Food.com

Recipe #195051

Reviewed French Country Casserole

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| (1 person found this helpful) | By Miss Annie

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"This was very good. I was turned off by all the beans at first but it was a really good meal for kielbasa. I will make it again. Thanks"

Nov 12, 2007 on Food.com

Recipe #34857

Reviewed Caesar Pork Chops

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| By Tasty Tidbits

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"I had to cook them a lot longer than the instructions called for. I really boils down to the thickness of the chops. They were tasty but came out very unappetizing . There are too many pork chop recipes. I don't think I will make them again."

Aug 22, 2007 on Food.com

Recipe #141789

Reviewed Puerto Rican Fried Meat Pies: Empanadas

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| By Chef Smooth

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"Changed things a bit. I used frozen empanadas. I whole onion,pepper and no salt and 1 pkg of goya picante seasoning and 1 pkg goya con azafran. We like things very spicy. It was very good. I just had empanadas at a party and wanted them more seasoned. I also fried them on top of the stove. Med until crispy."

Aug 15, 2007 on Food.com

Recipe #152703

Reviewed Barbecued Beer Can Chicken

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| By hepcat1

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"Very good and moist. I made it in the oven at 350 for 2 hours but the drip pan was hell to clean. Rub was great. I will make it again on barbecue."

Aug 15, 2007 on Food.com

Recipe #192308

Reviewed Blackened Chicken

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| By MelinOhio

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"I used a little less butter and added some pre cooked peppers and onions to the pan with the cooked chicken. It was terrific. I will make it for quests next time.."

Jul 28, 2007 on Food.com

Recipe #113835

Reviewed Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad

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| (1 person found this helpful) | By Kittencalskitchen

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"Outstanding. Instead of potatoes I used noodles. Very filling and satisfying."

Jun 24, 2007 on Food.com

Recipe #65643

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Chef #500219

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9 reviews by Chef #500219

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