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    Chef #500620

    Barcelona, Venezuela

    Chef #500620

    Barcelona, Venezuela

    Joined: May 15, 2007

    Birthday: Jun 30

    My Journal

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    Mar 29, 2012 on Food.com

    Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -

    Nov 24, 2011 on Food.com

    Shared Recipe Tsunami Hot Dog

    "It looks just fine in the picture, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and to some, even nauseous, and it also tends to spill onto the eater ---but wow! The sight is worth it! What a great taste---A TRUE TSUNAMI GIGANTIC TASTE EXPLOSION! Careful, you might bite your tongue..."

    Sep 2, 2011 on Food.com

    Saved Recipe (T W A) Spaghetti Sauce by CindiJ

    Apr 9, 2011 on Food.com

    Saved Recipe (T W A) Spaghetti Sauce by CindiJ

    Apr 9, 2011 on Food.com

    Reviewed Stove Top Mac-n-Cheese

    "I'm looking forward to preparing this dish. In any case it promises to be very tastey and, best of all, an easy and prctical way of prepARATION."

    Mar 22, 2011 on FoodNetwork.com

    Added Recipe Photo to Johnd's Savory Scrambled Eggs (Huevos Pericos)

    Sep 21, 2010 on Food.com

    Shared Recipe Hen Sancocho (Broth)

    "This is a typical Venezuelan sunday brunch dish. If you like hot dishes, add all the peppers to your personal ..."

    Aug 24, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm a bit rusty with my English, but I'll try to do my best.
    I retired from active duty from the Ven. Navy in '89. Graduated from Annapolis, class of '59. My favorite hobby was cooking, and now I've become a strong fan.
    I don?t like recipes that call for starting or adding canned products. I try to keep these to a minimum. I call these recipes "chemistry". When you call for 1/2 can baked beans, I remember my chemistry classes in high school. The only cans I use are stewed tomatoes.

    Favorite Foods

    My favorite cookbook is perhaps Italian, but I'm really not too fussy. Rice is also a favorite. I will cook & eat from a very wide variety of kichens.
    I enjoy cooking stews, grains, and sometimes, I'll make a pie or two.

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    My Website

    http://johndipalop@gmail.com

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