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    Chef #502095

    Member since May 2007

    Chef #502095

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guacamole

    Tuesday, Jan 29, 2013 on
     |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "I loved it! My family doesn't like onions so I didnt add the onion, and I totally forgot about the tomato until later, but it was still excellent. And easy too! I just put everything in the little chopper and it whipped everything up really fast. I will be making it again!"

    Reviewed Olive Garden Tuscan Garlic Chicken

    Monday, Jan 21, 2013 on
     |  29 Reviews  |  By Impera_Magna
    LinMarie says:

    "Very good! This was SO delicious.. I made directly as the recipe said and it was terrific. Some reviews said the chicken was bland, but I thought it was good. Especially if you eat with the wonderful creamy sauce from the noodles. The only thing I guess I did different was I just left the creamy sauce on the side and put it on top the noodles kind..."

    Reviewed Pork Chops Yum-Yum

    Wednesday, Aug 15, 2012 on
     |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "This was very good pork recipe. As suggested in one of the reviews I only cooked the pork for 15-20 minutes. (my boneless pork chops were about 1/2" thick) And it came it out very nicely."

    Reviewed Beef and Macaroni Casserole

    Wednesday, Aug 15, 2012 on
     |  7 Reviews  |  By *Parsley*
    LinMarie says:

    "This was an average dish to me. My husband loves hamburger helper and said he liked it because it tasted just like it. I wouldnt mind it occasionally but it was nothing exceptional to me."

    Reviewed Turkey Tenderloin Scalloppine

    Friday, Jul 6, 2012 on
     |  4 Reviews  |  By breezermom
    LinMarie says:

    "This was very good! I followed the recipe almost exactly. I used a white chardannay instead of white wine and used dried parsley instead of fresh but it was very refreshing on a hot summer day. My husband doesnt like lemons so he didnt like the sauce but he liked the turkey. I didnt know what to serve it with so I just made it with egg noodles"

    Reviewed Sausage Breakfast Muffins (OAMC)

    Saturday, Mar 3, 2012 on
     |  62 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I made this recipe before I read the reviews and maybe I would have added more seasonings, because like everyones listed it is kind of bland. I split the recipe in half and used the chorizo. However, I dipped them in salsa while eating it or put salsa with a little cheese on top and it tasted very good. I like the idea of the recipe! Thanks for th..."

    Reviewed Potato Salad

    Wednesday, Jun 1, 2011 on
     |  (3 people found this helpful) |  299 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was very good potato salad! My husband normally doesn't like any potato salads and he tried this one and told me to make it again and again! I was shocked. I did everything the recipe said except I didn't have any green onions, I substituted Miracle Whip, and I added a half of a cucumber chopped and like 4 strips of bacon chopped. VERY GOOD! ..."

    Reviewed Best Twice-Baked Potatoes

    Monday, Nov 15, 2010 on
     |  151 Reviews  |  By LorenLou
    LinMarie says:

    "These were very good, I didn't do a very good job scooping the pulp out without ripping the skin so when I put it back together to bake it had spread out of its shell during baking. But still tasted great! Thanks for the recipe"

    Reviewed Southwest Spaghetti Squash

    Monday, Nov 15, 2010 on
     |  115 Reviews  |  By Cyn
    LinMarie says:

    "This tasted good, but I think it visibly looked terrible. It was nice to have something different to make the squash from the garden into though."

    Reviewed Beef and Bean Burritos

    Monday, Nov 15, 2010 on
     |  76 Reviews  |  By KelBel
    LinMarie says:

    "Very good! Have made this recipe twice so far already, even went out to buy the coriander for it, and it was worth it. My husband even likes it, even though he isn't much into mexican food or beans. It is a tad too spicy for my youngest (1yr old) but other than that. Its a keeper!"


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