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"This is the best soup. I make it in 1 pot. Less mess. Brown your sausage in a little olive oil. Remove it. Add your garlic and saute. Then add your cans of chicken broth and continue. I add my sausage back at the last minute. I also use a bag of baby spinach. I never add the bacon. I don't think it needs it. My kids prefer it. It's easy as well."
Mar 5, 2011 on Food.com
"Excellent wings! I sprinkled my wings with seasoning salt and New Orleans seasoning. Then I baked them for 10 min. I made my sauce without salt, pepper and garlic but added 1/2 cup of brown sugar like someone else suggested. These were gooey, sticky and fall off the bone delish! I am making these again today for the Superbowl by request."
Feb 6, 2011 on Food.com
"It made a very thin spaghetti sauce but was a good way to use up lots of tomatoes. This would be 5 stars if you increase the spices because it is rather bland. I have to add paste each time I use a new freezer bag. I do plan on using this as a base recipe next canning season."
May 10, 2010 on Food.com
"I've been using a recipe similar to this for years. I do not use celery seed, I use celery salt. I add a little mustard seed too. I never add green peppers."
Aug 18, 2009 on Food.com
"This is the Strawberry Bread Recipe I have searching for. I am so glad I doubled the recipe."
Jul 5, 2009 on Food.com
"Brings me back to my childhood. We always added a can of drained corn. Adding the shredded parmesan really added to the flavor!"
Jun 7, 2009 on Food.com
"Very good recipe. I wouldn't throw out my other recipes for this one though."
Jun 6, 2009 on Food.com
"To die for! My 4 yr old made these with me and had a blast. Even if you undercook them, they are great. I got 44 cookies from the batch. Will make again and experiment with Lemon."
May 31, 2009 on Food.com
"No one would eat this. We tried it with pretzels."
May 16, 2009 on Food.com
"The cheerios were inedible, hard chunks of rock. The outside of the cookie was good but the rest was not. Will not make again."
May 2, 2009 on Food.com