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"This is the best soup. I make it in 1 pot. Less mess. Brown your sausage in a little olive oil. Remove it. Add your garlic and saute. Then add your cans of chicken broth and continue. I add my sausage back at the last minute. I also use a bag of baby spinach. I never add the bacon. I don't think it needs it. My kids prefer it. It's easy as well."
"Excellent wings! I sprinkled my wings with seasoning salt and New Orleans seasoning. Then I baked them for 10 min. I made my sauce without salt, pepper and garlic but added 1/2 cup of brown sugar like someone else suggested. These were gooey, sticky and fall off the bone delish! I am making these again today for the Superbowl by request."
"It made a very thin spaghetti sauce but was a good way to use up lots of tomatoes. This would be 5 stars if you increase the spices because it is rather bland. I have to add paste each time I use a new freezer bag. I do plan on using this as a base recipe next canning season."
"I've been using a recipe similar to this for years. I do not use celery seed, I use celery salt. I add a little mustard seed too. I never add green peppers."
"To die for! My 4 yr old made these with me and had a blast. Even if you undercook them, they are great. I got 44 cookies from the batch. Will make again and experiment with Lemon."