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    Chef #503111

    Member since May 2007

    Chef #503111

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Pound Cake

    Saturday, Apr 19, 2014 on
     |  15 Reviews  |  By Danzy
    LinMarie says:

    "Wow! I had been using this recipe but the preparation and cooking methods make all the difference! I had not beaten the butter so long in the past and that made for a significantly fluffier cake. Also, the low cooking temperature made for a very moist and tender crumb. Thank you, Danzy, for a delectable pound cake! Note...!!! IT IS IMPORTANT TO US..."

    Reviewed Fresh Rhubarb Pie

    Monday, Jun 3, 2013 on
     |  8 Reviews  |  By Bev
    LinMarie says:

    "I love the pie, although I wish the filling were a bit thifcker. It is very juicy. I thought the flour in the filling was a lot though, so I reduced it to 4 T. Turns out I should have made it as is. However, this pie is just delectable as is so 5 stars since the mistake was mine!"

    Reviewed Ultimate Brownies

    Sunday, Sep 16, 2012 on
     |  (1 person found this helpful) |  51 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this according to the recipe except that I omitted the nuts as I didn't have any. They are good, but too sweet for me. I think i might cut the sugar considerably next time. They are very fudgy and full of chocolate flavor; I just prefer a more bittersweet taste. I think the icing puts it over the top in terms of sweetness. I might reduce th..."

    Reviewed Baby Back Ribs

    Sunday, Aug 19, 2012 on
     |  (1 person found this helpful) |  90 Reviews  |  By BrendaM
    LinMarie says:

    "This was a wonderfule recipe, and so simple! I had a rack of ribs and didn't know how to cook them... it was my first time buying them. We don't really like bbq sauce in my house because it is too sweet, and dh is diabetic. So, I used a cuban mojito sauce instead. Otherwise followed the recipe exactly. These ribs all but melted in your mouth! Love..."

    Reviewed Amaranth, Quinoa, and Corn Chowder

    Sunday, Aug 19, 2012 on
     |  5 Reviews  |  By Lemon Drop
    LinMarie says:

    "OMG!! I had bought some amaranth, not knowing what it was or how to cook it. This was my virgin voyage, and boy was it wonderful! DH is diabetic who controls his blood sugars by diet and exercise alone, and so we have been eating quinoa for a while. I made this exactly per the recipe, except that I substituted onion for the leeks and omitted the c..."

    Reviewed Spanish Quinoa

    Saturday, Jan 15, 2011 on
     |  33 Reviews  |  By Vino Girl
    LinMarie says:

    "My DH is diabetic and so we decided to try quinoa since it is so low on the glycemic index. Don't let that put you off! It is one of those foods that is delicious, in spite of how good it is for you. I toasted the quinoa before adding the liquid, as recommended by other reviewers. I also substituted low sodium chicken broth for the water. It is no..."

    Reviewed Rachael Ray's Spanakopita Burger

    Friday, Jan 14, 2011 on
     |  1 Reviews  |  By Nimita Patel
    LinMarie says:

    "OMG!!! This was fabulous! I did not have frozen spinach but I had fresh. I chopped up a 5 oz. package and put it in the skillet after having cooked the garlic and onions. I cooked it about 2-3 minutes and then followed the recipe. I did not have steak seasoning or plain oregano, but I did have McCormick's Greek Seasoning Mix, which is a mixture of..."

    Reviewed Shrimp Scampi

    Sunday, Jan 2, 2011 on
     |  (1 person found this helpful) |  47 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I really liked this recipe! I give it four stars because I think it calls for too much butter. I only used half the butter and it was plenty. I will definitely make this again. I did not have any parmesan this time but will add it at the end next time. I used about a half a teaspoon of salt, and although the sauce by itself was a bit salty, it wa..."

    Reviewed Elvis Presley's Favorite Whipping Cream Pound Cake

    Tuesday, Sep 28, 2010 on
     |  (10 people found this helpful) |  53 Reviews  |  By 1Steve
    LinMarie says:

    "This is the only pound cake I ever make now. The hardest thing about it is greasing the pan! I substituted regular flour for the cake flour, but took out two tablespoons per cup and added 2 tablespoons cornstarch per cup. I found this substitution in another cookbook I had. It turned out delicious. I make it absolutely according to the recipe and ..."

    Reviewed Green Chile Cheese Pie

    Saturday, May 15, 2010 on
     |  3 Reviews  |  By gardenz
    LinMarie says:

    "I loved this pie! I made it as directed, except I didn't have any ground cumin; only cumin seed. I crushed that as best I could and used about a half teaspoon of it (I find cumin to be overpowering in large amounts). This was wonderful. My whole family loved it, and what left-overs there were were soon gone. I did not prebake the crust but didn't ..."


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