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    Chef #503111

    Chef #503111

    Joined: May 20, 2007

    My Journal

    Reviewed Fresh Rhubarb Pie

    "I love the pie, although I wish the filling were a bit thifcker. It is very juicy. I thought the flour in the filling was a lot though, so I reduced it to 4 T. Turns out I should have made it as is. However, this pie is just delectable as is so 5 stars since the mistake was mine!"

    Jun 3, 2013 on Food.com

    Saved Recipe Fresh Rhubarb Pie by Bev

    Jun 2, 2013 on Food.com

    Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -

    May 26, 2013 on Food.com

    Saved Recipe Beef Tenderloin Steak With Mushrooms and Madeira by Kittencalskitchen

    Mar 10, 2013 on Food.com

    Saved Recipe Elvis Presley's Favorite Whipping Cream Pound Cake by 1Steve

    Feb 17, 2013 on Food.com

    Saved Recipe Elvis Presley's Favorite Whipping Cream Pound Cake by 1Steve

    Feb 17, 2013 on Food.com

    Saved Recipe Reduced Fat Alfredo Sauce by PrincessCalynn

    Nov 23, 2012 on Food.com

    Saved Recipe Ziti Al Forno (From the Sopranos Family Cookbook) by Bri22

    Nov 21, 2012 on Food.com

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