Chef #503477

"It's like some miracle happens in the pot when we're not looking! These are delicious! We actually liked them better before we added the herbs. I think the saltiness is stronger with the potatoes that are cut in half because maybe they absorb more salt. My potatoes were small and medium so I cut the medium ones in half. I like the way they br"

May 11, 2012 on FoodNetwork.com

"I added 2 minced green onions to the potato mixture reserving some thinly sliced green part for garnish and WOW that made this recipe incredible. I was skeptical of the long cooking time but it really takes that long once you lower the heat. All of the oil and butter got absorbed into the cakes so I appreciated the recommendation to drain them o""

Dec 5, 2011 on FoodNetwork.com

"Who knew broccoli and cauliflower could be so creamy and delicious? Anchovies seem an odd addition but Jamie uses them a lot so I finally tried them with the garlic and when they hit the hot oil they instantly break up and go from cat food to smelling like garlic bacon and add no fishiness to the dish. I used sour cream and just thinned it with less water. The white sauce is yummy I kept snacking on it during the assembly process!! Jamie used plain tomato sauce in the show but I used Muir Glen fire roasted tomato pasta sauce but I didn't realize how much flavor the dish would have so I think regular tomato sauce is fine too. As others mention it needs more like 50 minutes to cook and time to rest. I used a cup more tomato sauce, and 1/2 the really good parmesan because that's all I had and it was still rich and delicious. Amazing recipe, this dish is a keeper I still can't believe how good it is. Hint start with an empty dishwasher or enlist someone to help!!!"

Mar 23, 2011 on FoodNetwork.com

"Who knew broccoli and cauliflower could be so creamy and delicious? Anchovies seem an odd addition but Jamie uses them a lot so I finally tried them with the garlic and when they hit the hot oil they instantly break up and go from cat food to smelling like garlic bacon and add no fishiness to the dish. I used sour cream and just thinned it with less water. The white sauce is yummy I kept snacking on it during the assembly process!! Jamie used plain tomato sauce in the show but I used Muir Glen fire roasted tomato pasta sauce but I didn't realize how much flavor the dish would have so I think regular tomato sauce is fine too. As others mention it needs more like 50 minutes to cook and time to rest. I used a cup more tomato sauce, and 1/2 the really good parmesan because that's all I had and it was still rich and delicious. Amazing recipe, this dish is a keeper I still can't believe how good it is. Hint start with an empty dishwasher or enlist someone to help!!!"

Mar 23, 2011 on FoodNetwork.com

"These potatoes were delicious and the cheese just disappeared and made them glisten somehow. These are great w..."

Dec 13, 2010 on Food.com