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"This is the best gluten-free bread I have tried or made. Storebought bread is expensive and not very tasty. This bread is so close to the real thing. I make this all opf the time now. Last night I made some and did not have any egg substitute so I used three large eggs instead. I have always loved potato bread so I boiled two small potatoes a..."
Nov 7, 2007 on Food.com
"I LOVE this recipe. I have always loved potato soup and have always made it with carrots, onion, celery and ham. I made this recipe and found it to be a delightful change of pace. The second time I made it I included a slice of ham cut into small pieces. Awesome. I now make it at least once a week. So easy to take to work as it does heat up ..."
Jul 7, 2007 on Food.com
"I was so excited to find this recipe. I thought that since I was diagnosed with Celiac's I would never have my favorite food again. Pasta! I made this with my famous creamy garlic basil sauce and it was superb. These noodles taste the same as my own homemade noodles, recipe from grandma. I have tried storebought gluten free noodles and the fl..."
May 28, 2007 on Food.com