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    Chef #504753

    north wildwood, NJ

    Chef #504753

    north wildwood, NJ

    Joined: May 23, 2007

    14 reviews by Chef #504753

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Bangers and Mash (England
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      |  By Perfect Pixie

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    "Thank you for this recipe, I think I have been waiting for it all of my life. Bacon and sausage are the only forms of pork I will eat, and I've wanted a good Bangers and Mash recipe for almost forever. I also love Toad in the Hole. Thanks again.........bb"

    Apr 27, 2009 on Food.com

    Recipe #187508

    Reviewed Arabic Style Rice With Lamb Meat
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      |  By Hommus

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    "Thank you so much for this recipe!!! Having spent time in the Middle East, I am enamoured of the cuisine. I love lamb, and am always looking for another recipe for my favorite meat! Again, thank you so much for sharing........BB"

    Apr 27, 2009 on Food.com

    Recipe #201454

    Reviewed Gramma's Hamburger Hotdish
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      |  By MommaWeb5ter

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    "Thanks for sharing. I make something similar to this only I like medium egg noodles in this instead of rice. I'll have to try it with rice now as well. Oh, I also used canned diced tomatoes instead of sauce. Thanks again."

    Mar 1, 2009 on Food.com

    Recipe #353899

    Reviewed Cream of Tomato & Pumpkin Soup
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      |  By Dancer^

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    "Wow! What a great recipe - thank you very much. I can't wait to make this myself, and will surely pass this on to my son who loves to both garden and cook!"

    Feb 26, 2009 on Food.com

    Recipe #4032

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  By dageret

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    "GOOD HEAVENS! I am literally salivating! Can't wait to go to store in am and get the ingredients. Thanks for sharing...bb"

    Feb 2, 2009 on Food.com

    Recipe #128956

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "Great recipe! I do make my own because I am tired of store bought pies having NO POTATOES!I love your recipe, but do always add peas to mine........bb"

    Feb 2, 2009 on Food.com

    Recipe #10744

    Reviewed Hard Rock Cafe Baked Potato Soup
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      |  (1 person found this helpful) |  By Mille®

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    "WOW! Ahhhhh...... Just reading the recipe made my mouth water!I do agree with the lady who substituted the 1/2 and 1/2 for the heavy cream though, well, not really, I prefer the heavy cream, but my Dr. doesn't. Thank you for this recipe, it is wonderful!,,,,,,,,,,,,bb"

    Jul 16, 2008 on Food.com

    Recipe #25332

    Reviewed High Rollin Chile Cherry Salsa
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      |  By PaulaG

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    "Haven't tried this yet, but looks like what I'm looking for. Only one here without basil. Thank you for sharing. I'll let you know later....bb"

    Apr 29, 2008 on Food.com

    Recipe #123906

    Reviewed Yeast Biscuits
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      |  By Windchime

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    "Great recipe! If you roll it out and slather it with butter and cinnamon and sugar, then roll into a well-sealed cylinder and cut in slices - viola! cinnamon buns ------ thank you for your recipe......bb"

    Mar 19, 2008 on Food.com

    Recipe #2677

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Oh, and add at least 5 more stars!I always use melted butter in mine, but not as much as you have, and if my cat would let me date, I'd propose to you! Your recipe is the BEST that I have ever made........bb"

    Mar 19, 2008 on Food.com

    Recipe #5170

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