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"It was delicious. I used Emeril's seasoning and couldn't resist sticking a couple of bits of garlic in the fat. Also added 1/2 cup of water to the great carmelization plus a splash of Madeira and it made a fantastic gravy."
"Tnanks Stargirl73 for this quick and easy recipe. There were lots of dressings to choose from and I used zesty iitalian. I think it would be interestinfg to try other dressings also."
"I found this recipe on site after a gift of fresh tuna. It was superb. Luckily enough I had all the ingredients on hand. The only change was baking it in a 450 F oven as I don't grill. It's fast and easy and delicious. Legs"
"Just delicious! I used an oven proof skillet so kept it down to one pan. will try it with other fish but love bluefish once the red is cut out. from LEGS"