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"Easy, quick, delicious. I used a can of diced tomatoes (added with the juices) instead of cooking fresh. I also upped the spices to 1/8 t each and used homemade garam masala in place of the curry powder. Next time I will make a double batch and try freezing it like another reviewer suggested."
"This was very good. I substituted yogurt instead of cream with great success. My husband and my Indian MIL gave it their seal of approval."
"This was very good. I used frozen salmon patties that were left over from a previous dinner and frozen corn. I also subbed sharp white cheddar for Velveeta, as it was what I had on hand. I will make this again!"
"This was a big hit at my house. I mixed up homemade biscuit dough rather than using a mix. It was easy enough to mix up the dough while the chicken was cooking."
"Easy quick recipe for a weeknight dinner. My husband loved them. I served this on French Bread Rolls to Die For, also from this website."