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"Not a big fan of Salmon. Went to FL for a wedding only to find out we were having salmon, pulled up food.com and thought OK, Made it for 8 and they were asking for more....THIS IS GREAT! I did add some cajun seasoning to give it a little bite and making it again tonight for hubby who loves salmon. I am going to try it with trout this spring on th..."
Dec 10, 2011 on Food.com
"Have made prime rib on the grill, smoker and in the oven......tried a lot of rubs and this is the bomb........Made it for Easter in the UP of Michigan at our cabin with maple smoking chucks Best We Have Had!!!! Hubby Making it again for Mothers Day!"
May 7, 2011 on Food.com
"Have made this several times and it is my co-worker's favorite for our Monday morning meetings. The way I know is when I go to pick up the pan it looks like it was licked clean. I have to reprint it every time I make it because I always take the recipe and never get it back. It's a keeper:-}"
Mar 21, 2010 on Food.com
"Great tasting, quick and easy. This is a make again desert."
Oct 14, 2007 on Food.com