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"Had some leftover turkey from thanksgiving and this recipe was perfect for it! This was one of my favorite dishes from Bennigan's. The other things I did differently was half the ingredients for the batter since I only fixed one sandwich, omitted the 3rd bread slice, and cooked it in the skillet with butter instead of oil. I dipped in some raspber..."
Nov 28, 2011 on Food.com
"As a puerto rican, I don't cook turkey any other way! Since I'm a garlic lover, I add at least one whole head's worth of cloves."
Nov 26, 2011 on Food.com
"Amazing! I'm Puerto Rican and this taste just like the cream cheese flan I'm used to. Since I'm watching my weight, i used fat milks and fat free cream cheese. I used half the amount of sugar required for the glaze. Once the sugar was caramelized and melted, I added equal amount of splenda and a little bit of water because the splenda made the gla..."
Jul 1, 2010 on Food.com
"I used pinto beans instead of black beans. As ms_bold did, I omitted the bean liquid and mixed up a tsp of chicken bouillon to 8 oz of water and added that to the pan for additional liquid. Instead of olive oil, I used an olive oil flavored cooking spray due to being on a fairly strict diet. I'm a garlic lover so added just a little more garlic th..."
Feb 15, 2010 on Food.com
"OMG this really does taste like the soup from La Madeleine! Where I live there is no La Madeleine so I'm glad I found this recipe! I bought a large can of tomato puree and all i did was combine it with the rest of the ingredients in my crock pot. I have this soup along with grilled cheese sandwiches, and it's the best comfort food on a cold evenin..."
Dec 24, 2009 on Food.com
"I was looking for a lower calorie alternative to my favorite creamy tomato-basil soup from La Madeleine, and this was a great alternative! However, I thought it was too thick with just 14 oz of broth so I poured the entire 32 oz carton and it suited my taste just a little better."
Dec 14, 2009 on Food.com
"I've haven't tried these. However, I have cooked Mexican style shredded beef and if you're going to add beer, it has to be a Mexican beer such as Corona. I suggest you specify that in your recipe because Mexican beer is the key to any Mexican style recipe that calls for beer."
Jun 21, 2009 on Food.com
"It was good. Since I'm on a diet, I used Splenda instead of sugar. It's great on lemonades."
Jun 10, 2009 on Food.com
"I'm giving it a 5 star recipe because I made this recipe for a potluck and it was gone before me or my husband had a chance to taste it. I assume it tasted good judging by that. I'm fixing another bash so I can taste it for myself. What I did differently was peel and slice the apples into wedged because I didn't have a corer, I only have a com..."
Apr 3, 2009 on Food.com
"I tried this recipe both ways. The first time I followed the recipe to the letter, except I used olive oil cooking spray instead of olive oil, just because to reduce the calories. The first time I baked the veggies and they turned out great. The second time, the only other change outside of the cookins spray was that I used dry Italian seasoning b..."
Jul 6, 2008 on Food.com