Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #509942

    Member since Jun 2007

    Chef #509942

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bennigans Monte Cristo Sandwich

    Handle
    Monday, Nov 28, 2011 on Food.com
     |  45 Reviews  |  By Mysterygirl
    LinMarie says:

    "Had some leftover turkey from thanksgiving and this recipe was perfect for it! This was one of my favorite dishes from Bennigan's. The other things I did differently was half the ingredients for the batter since I only fixed one sandwich, omitted the 3rd bread slice, and cooked it in the skillet with butter instead of oil. I dipped in some raspber..."

    Reviewed Pavochon (Puerto Rican Thanksgiving Turkey)

    Handle
    Saturday, Nov 26, 2011 on Food.com
     |  1 Reviews  |  By Michelle Figueroa
    LinMarie says:

    "As a puerto rican, I don't cook turkey any other way! Since I'm a garlic lover, I add at least one whole head's worth of cloves."

    Reviewed Cream Cheese Flan

    Handle
    Thursday, Jul 1, 2010 on Food.com
     |  (2 people found this helpful) |  53 Reviews  |  By Barb Gertz
    LinMarie says:

    "Amazing! I'm Puerto Rican and this taste just like the cream cheese flan I'm used to. Since I'm watching my weight, i used fat milks and fat free cream cheese. I used half the amount of sugar required for the glaze. Once the sugar was caramelized and melted, I added equal amount of splenda and a little bit of water because the splenda made the gla..."

    Reviewed Refried Beans the easy (but tasty) Way

    Handle
    Monday, Feb 15, 2010 on Food.com
     |  4 Reviews  |  By ciao
    LinMarie says:

    "I used pinto beans instead of black beans. As ms_bold did, I omitted the bean liquid and mixed up a tsp of chicken bouillon to 8 oz of water and added that to the pan for additional liquid. Instead of olive oil, I used an olive oil flavored cooking spray due to being on a fairly strict diet. I'm a garlic lover so added just a little more garlic th..."

    Reviewed La Madeleine's Tomato-Basil Soup

    Handle
    Thursday, Dec 24, 2009 on Food.com
     |  91 Reviews  |  By Philip and Karen Selwyn
    LinMarie says:

    "OMG this really does taste like the soup from La Madeleine! Where I live there is no La Madeleine so I'm glad I found this recipe! I bought a large can of tomato puree and all i did was combine it with the rest of the ingredients in my crock pot. I have this soup along with grilled cheese sandwiches, and it's the best comfort food on a cold evenin..."

    Reviewed Homemade Tomato-Basil Soup with Cheese Toasts

    Handle
    Monday, Dec 14, 2009 on Food.com
     |  17 Reviews  |  By Babs in Toyland
    LinMarie says:

    "I was looking for a lower calorie alternative to my favorite creamy tomato-basil soup from La Madeleine, and this was a great alternative! However, I thought it was too thick with just 14 oz of broth so I poured the entire 32 oz carton and it suited my taste just a little better."

    Reviewed Marinated Grilled Beef Fajitas

    Handle
    Sunday, Jun 21, 2009 on Food.com
     |  12 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've haven't tried these. However, I have cooked Mexican style shredded beef and if you're going to add beer, it has to be a Mexican beer such as Corona. I suggest you specify that in your recipe because Mexican beer is the key to any Mexican style recipe that calls for beer."

    Reviewed Strawberry Puree

    Handle
    Wednesday, Jun 10, 2009 on Food.com
     |  2 Reviews  |  By CarrolJ
    LinMarie says:

    "It was good. Since I'm on a diet, I used Splenda instead of sugar. It's great on lemonades."

    Reviewed Honey Crunch Baked Apples

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  2 Reviews  |  By newspapergal
    LinMarie says:

    "I'm giving it a 5 star recipe because I made this recipe for a potluck and it was gone before me or my husband had a chance to taste it. I assume it tasted good judging by that. I'm fixing another bash so I can taste it for myself. What I did differently was peel and slice the apples into wedged because I didn't have a corer, I only have a com..."

    Reviewed Grilled Herbed Vegetables

    Handle
    Sunday, Jul 6, 2008 on Food.com
     |  9 Reviews  |  By Jess Scefing
    LinMarie says:

    "I tried this recipe both ways. The first time I followed the recipe to the letter, except I used olive oil cooking spray instead of olive oil, just because to reduce the calories. The first time I baked the veggies and they turned out great. The second time, the only other change outside of the cookins spray was that I used dry Italian seasoning b..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites