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    Chef #510072

    Member since Jun 2007

    Chef #510072

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Pizza Sauce

    Handle
    Sunday, Jun 28, 2009 on Food.com
     |  (1 person found this helpful) |  104 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "DELICIOUS!!!. I have yet to find a recipe from Kittencal that I haven't loved. I follow the recipe mostly but substituted one of the cans of diced tomatoes with tomato sauce and the diced tomatoes were the Italian style and so I adjusted my herbs. I did puree the tomatoes and wish that I had pureed the whole sauce at the end because I like a ve..."

    Reviewed Absolute Best Ever Lasagna

    Handle
    Tuesday, Oct 7, 2008 on Food.com
     |  447 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I have made this recipe a few times now and haven't reviewed it yet. This is the best lasagna recipe I have ever tried. Tonight I made the sauce for tomorrow and realized that this makes the best spaghetti sauce also. I am going to have to make more sauce because I turned the sauce into spaghetti and we ate most of it. Thank you for the recipe..."

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

    Handle
    Tuesday, Sep 30, 2008 on Food.com
     |  152 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was outstanding. Like many other reviewers stated I love kittencal's recipes, they are always so delicious. I did have to change a few things because I didn't have some of the ingredients on hand and didn't want to go to the store. I didn't use any garlic powder, bell pepper or pimento. I did add frozen peas and carrots and added some sha..."

    Reviewed Strawberry Peach Jam

    Handle
    Saturday, Jul 26, 2008 on Food.com
     |  9 Reviews  |  By JenSmith
    LinMarie says:

    "This was outstanding. I did have a little problem getting it to completely set up because I pureed the fruit together and so it took over an hour of stirring before it started to thicken. But even with the added time it is honestly the best jam I have ever eaten. Everyone should try this. You will not be disappointed."

    Reviewed Pork Tenderloin

    Handle
    Tuesday, Feb 26, 2008 on Food.com
     |  240 Reviews  |  By Jjortikka
    LinMarie says:

    "This was outstanding. I am not a pork fan but my husband is so I try to make things that I might enjoy along with him. We both really enjoyed this pork. It was so moist my 12 month old son who only has 6 teeth could eat it and was loving it. I will probably cut back on the salt slightly next time only because we are not huge salt fans. Thanks..."

    Reviewed Chicken and Rice Casserole

    Handle
    Friday, Feb 22, 2008 on Food.com
     |  4 Reviews  |  By Dianne03
    LinMarie says:

    "This was delicious. I really enjoyed the onion soup mix. I did saute some onions with the celery because I had one in the fridge and we love onions. I also added a little bit of cheese to the top after it was done cooking. While it was cooking I made sure to stir it a few times so the rice didn't stick and the chicken stayed moist. I used bone..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was delicious and so easy. Thank you for posting, I always enjoy your recipes."

    Reviewed Sesame-Lemon Chicken with a Crisp Phyllo Crust

    Handle
    Monday, Nov 12, 2007 on Food.com
     |  22 Reviews  |  By BonnieZ
    LinMarie says:

    "This was outstanding, I didn't have 4 hours to marinade the chicken so the marinade flavor was not as strong,I will definetaly marinade the chicken longer next time because the sauce is amazing. This is such an easy but fancy looking meal. Thanks for the recipe."

    Reviewed beef barley stew/soup

    Handle
    Thursday, Oct 18, 2007 on Food.com
     |  33 Reviews  |  By chia
    LinMarie says:

    "This was fantastic. I did follow some other peoples remarks about the amount of spices and cut the amount is half and then reseasoned after tasting. This was a great soup and I will Definitely make this again."

    Reviewed Chicken and Penne Parmesan

    Handle
    Saturday, Sep 1, 2007 on Food.com
     |  32 Reviews  |  By podapo
    LinMarie says:

    "I started making this and then realized I didn't have any cream of chicken soup so I used cream of mushroom. This made it taste more like chicken noodle casserole but was still good. I also used broccoli instead of asparagus and half and half instead of milk. I will definitely try this with cream of chicken next time."

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