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    Chef #510072

    arizona

    Chef #510072

    arizona

    Joined: Jun 01, 2007

    15 reviews by Chef #510072

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Pizza Sauce
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "DELICIOUS!!!. I have yet to find a recipe from Kittencal that I haven't loved. I follow the recipe mostly but substituted one of the cans of diced tomatoes with tomato sauce and the diced tomatoes were the Italian style and so I adjusted my herbs. I did puree the tomatoes and wish that I had pureed the whole sauce at the end because I like a ve..."

    Jun 29, 2009 on Food.com

    Recipe #65641

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "I have made this recipe a few times now and haven't reviewed it yet. This is the best lasagna recipe I have ever tried. Tonight I made the sauce for tomorrow and realized that this makes the best spaghetti sauce also. I am going to have to make more sauce because I turned the sauce into spaghetti and we ate most of it. Thank you for the recipe..."

    Oct 8, 2008 on Food.com

    Recipe #28768

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole
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      |  By Kittencalskitchen

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    "This was outstanding. Like many other reviewers stated I love kittencal's recipes, they are always so delicious. I did have to change a few things because I didn't have some of the ingredients on hand and didn't want to go to the store. I didn't use any garlic powder, bell pepper or pimento. I did add frozen peas and carrots and added some sha..."

    Oct 1, 2008 on Food.com

    Recipe #107190

    Reviewed Strawberry Peach Jam
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      |  By JenSmith

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    "This was outstanding. I did have a little problem getting it to completely set up because I pureed the fruit together and so it took over an hour of stirring before it started to thicken. But even with the added time it is honestly the best jam I have ever eaten. Everyone should try this. You will not be disappointed."

    Jul 26, 2008 on Food.com

    Recipe #170712

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "This was outstanding. I am not a pork fan but my husband is so I try to make things that I might enjoy along with him. We both really enjoyed this pork. It was so moist my 12 month old son who only has 6 teeth could eat it and was loving it. I will probably cut back on the salt slightly next time only because we are not huge salt fans. Thanks..."

    Feb 26, 2008 on Food.com

    Recipe #5408

    Reviewed Chicken and Rice Casserole
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      |  By Dianne03

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    "This was delicious. I really enjoyed the onion soup mix. I did saute some onions with the celery because I had one in the fridge and we love onions. I also added a little bit of cheese to the top after it was done cooking. While it was cooking I made sure to stir it a few times so the rice didn't stick and the chicken stayed moist. I used bone..."

    Feb 23, 2008 on Food.com

    Recipe #54714

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "This was delicious and so easy. Thank you for posting, I always enjoy your recipes."

    Jan 28, 2008 on Food.com

    Recipe #200296

    Reviewed Sesame-Lemon Chicken with a Crisp Phyllo Crust
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      |  By BonnieZ

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    "This was outstanding, I didn't have 4 hours to marinade the chicken so the marinade flavor was not as strong,I will definetaly marinade the chicken longer next time because the sauce is amazing. This is such an easy but fancy looking meal. Thanks for the recipe."

    Nov 12, 2007 on Food.com

    Recipe #37926

    Reviewed beef barley stew/soup
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      |  By chia

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    "This was fantastic. I did follow some other peoples remarks about the amount of spices and cut the amount is half and then reseasoned after tasting. This was a great soup and I will Definitely make this again."

    Oct 18, 2007 on Food.com

    Recipe #47921

    Reviewed Chicken and Penne Parmesan
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      |  By podapo

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    "I started making this and then realized I didn't have any cream of chicken soup so I used cream of mushroom. This made it taste more like chicken noodle casserole but was still good. I also used broccoli instead of asparagus and half and half instead of milk. I will definitely try this with cream of chicken next time."

    Sep 1, 2007 on Food.com

    Recipe #43104

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