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    Chef #510215

    Member since Jun 2007

    Chef #510215

    From United States

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New Mexico Chili Cook-Off

    Friday, Feb 10, 2012 on
     |  2 Reviews  |  By MadCity Dale
    LinMarie says:


    Reviewed Green (Un-Ripe) Tomato Salsa for Canning

    Saturday, Aug 20, 2011 on
     |  (1 person found this helpful) |  30 Reviews  |  By yogiclarebear
    LinMarie says:

    "Very good and tasty. It is a little too-lime for DH, so would suggest adding about 1/2 recommended lime, tasting, and then adding more if you want. Also added some more fresh chopped cilantro to the cooked salsa. This recipe's a winner for using up those green tomatoes. Thanks for sharing."

    Reviewed Carne Guisada (Mexican Beef Stew)

    Friday, Jul 29, 2011 on
     |  (6 people found this helpful) |  71 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "We have made this several times now and it never fails to be mouth- wateringly good. I brown the chuck whole (without cubing), then put it all in the crockpot for the day. (Do reduce the beef broth to about 1/2 cup and keep an eye to see if it needs more liquid.) Shred the meat and put it back in the crockpot for about 45-60 minutes to absorb all ..."

    Reviewed Rich and Creamy Chicken or Turkey Tetrazzini

    Saturday, Feb 26, 2011 on
     |  17 Reviews  |  By Julesong
    LinMarie says:

    "This is wonderful - rich and creamy. My DH, who claims to hate turkey fixed this way, loved it! The only change I made was to use a sweet onion instead of yellow - and not a whole onion. Yummy!"

    Reviewed Avocado Dressing

    Saturday, Sep 11, 2010 on
     |  5 Reviews  |  By looneytunesfan
    LinMarie says:

    "This is excellent! Added a little more avocado and cut down a bit on Worcestershire and lemo per previous reviews. Another way to use this is to put it on a turkey and bacon sammie. YUM."

    Reviewed Barbecued Pulled Pork

    Friday, Feb 26, 2010 on
     |  11 Reviews  |  By Gail2293
    LinMarie says:

    "Came out great! I did add 3 garlic cloves and 1/4 teaspoon of liquid smoke which added a smoky depth. Meat was meltingly tender. Thanks for sharing this recipe."

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Wednesday, Feb 17, 2010 on
     |  (1 person found this helpful) |  309 Reviews  |  By Sharon123
    LinMarie says:

    "Very tasty! Next time might cut back a bit on the sesame oil. Did add a little brown sugar at the end for a little sweetness. Thanks for sharing this good recipe!"

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Sunday, Feb 7, 2010 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "These were yummy! Took advice from other reviewers and 1) added flour to the filling mixture, 2) cooked at 370 degrees instead of 400, and 3) put the pan on top of an Air cookie sheet so bottom wouldn't burn. Excellent cinnamon rolls - will make again and again! Thanks for sharing."

    Reviewed Broccoli and Cheese Soup

    Saturday, Jan 2, 2010 on
     |  164 Reviews  |  By Wendy13
    LinMarie says:

    "This soup is addictive! Made it three times now and DH, not fond of broccoli, loves it. Made a half recipe each time. Used a sweet onion and about half of what recipe calls for. And used about 4 ozs of Velveeta - amount isn't specified. Recipe definitely is a keeper!"

    Reviewed Chocolate Cupcakes With Chocolate Frosting

    Saturday, Jun 13, 2009 on
     |  50 Reviews  |  By Hey Jude
    LinMarie says:

    "I can't rate the taste because this was a total disaster. Never had a baking mess like this. Cupcakes all "caved" in with undone center. Had to toss them all. Followed the recipe, so not sure what happened. Checked dates on leavening, too, and all were good."


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