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"Very good and tasty. It is a little too-lime for DH, so would suggest adding about 1/2 recommended lime, tasting, and then adding more if you want. Also added some more fresh chopped cilantro to the cooked salsa. This recipe's a winner for using up those green tomatoes. Thanks for sharing."
"We have made this several times now and it never fails to be mouth- wateringly good. I brown the chuck whole (without cubing), then put it all in the crockpot for the day. (Do reduce the beef broth to about 1/2 cup and keep an eye to see if it needs more liquid.) Shred the meat and put it back in the crockpot for about 45-60 minutes to absorb all ..."
"This is wonderful - rich and creamy. My DH, who claims to hate turkey fixed this way, loved it! The only change I made was to use a sweet onion instead of yellow - and not a whole onion. Yummy!"
"This is excellent! Added a little more avocado and cut down a bit on Worcestershire and lemo per previous reviews. Another way to use this is to put it on a turkey and bacon sammie. YUM."
"Came out great! I did add 3 garlic cloves and 1/4 teaspoon of liquid smoke which added a smoky depth. Meat was meltingly tender. Thanks for sharing this recipe."
"Very tasty! Next time might cut back a bit on the sesame oil. Did add a little brown sugar at the end for a little sweetness. Thanks for sharing this good recipe!"
"These were yummy! Took advice from other reviewers and 1) added flour to the filling mixture, 2) cooked at 370 degrees instead of 400, and 3) put the pan on top of an Air cookie sheet so bottom wouldn't burn. Excellent cinnamon rolls - will make again and again! Thanks for sharing."
"This soup is addictive! Made it three times now and DH, not fond of broccoli, loves it. Made a half recipe each time. Used a sweet onion and about half of what recipe calls for. And used about 4 ozs of Velveeta - amount isn't specified. Recipe definitely is a keeper!"
"I can't rate the taste because this was a total disaster. Never had a baking mess like this. Cupcakes all "caved" in with undone center. Had to toss them all. Followed the recipe, so not sure what happened. Checked dates on leavening, too, and all were good."