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    Chef #510215

    North Carolina

    Chef #510215

    North Carolina

    Joined: Jun 02, 2007

    26 reviews by Chef #510215

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed New Mexico Chili Cook-Off
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      |  By MadCity Dale

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    "Awesome!"

    Feb 10, 2012 on Food.com

    Recipe #473554

    Reviewed Chicago Steakhouse Sandwich

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      |  By Chef #510215

    "Sandwich is awesome. Just right blend of flavors. Love your show!!"

    Sep 18, 2011 on FoodNetwork.com

    Reviewed Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

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      |  By Chef #510215

    "This recipe looks like one from a previous show and not Jeff's debut show this morning. And, by the way, your show was GREAT, Jeff. What a delight! So glad you won Food Network Star. Keep those sammie recipes coming."

    Aug 21, 2011 on FoodNetwork.com

    Reviewed Green (Un-Ripe Tomato Salsa for Canning
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      |  (1 person found this helpful) |  By yogiclarebear

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    "Very good and tasty. It is a little too-lime for DH, so would suggest adding about 1/2 recommended lime, tasting, and then adding more if you want. Also added some more fresh chopped cilantro to the cooked salsa. This recipe's a winner for using up those green tomatoes. Thanks for sharing."

    Aug 20, 2011 on Food.com

    Recipe #393491

    Reviewed Carne Guisada (Mexican Beef Stew
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      |  (5 people found this helpful) |  By EdsGirlAngie

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    "We have made this several times now and it never fails to be mouth- wateringly good. I brown the chuck whole (without cubing, then put it all in the crockpot for the day. (Do reduce the beef broth to about 1/2 cup and keep an eye to see if it needs more liquid. Shred the meat and put it back in the crockpot for about 45-60 minutes to absorb all ..."

    Jul 29, 2011 on Food.com

    Recipe #84098

    Reviewed Bobby's Pimento Cheese

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      |  By Chef #510215

    "Love, love, love pimento cheese! I add more grated cheddar to make it really cheesy - and to kick it up, I add in 2-3 teaspoons of vodka. We call it "nippy" pimento cheese. LOL."

    Jun 22, 2011 on FoodNetwork.com

    Reviewed Rich and Creamy Chicken or Turkey Tetrazzini
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      |  By Julesong

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    "This is wonderful - rich and creamy. My DH, who claims to hate turkey fixed this way, loved it! The only change I made was to use a sweet onion instead of yellow - and not a whole onion. Yummy!"

    Feb 26, 2011 on Food.com

    Recipe #44925

    Reviewed Grown Up Mac and Cheese

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      |  (3 people found this helpful) |  By Chef #510215

    "Cheese balance was good, but if one follows the recipe the pasta to bechamel/cheese sauce makes this too dry. I baked it at 350 degrees for 20 minutes and it was still too dry. Either use less pasta, or more sauce. Flavor was good, but the balance of pasta to sauce needs to be improved. Thanks."

    Jan 25, 2011 on FoodNetwork.com

    Reviewed Avocado Dressing
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      |  By looneytunesfan

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    "This is excellent! Added a little more avocado and cut down a bit on Worcestershire and lemo per previous reviews. Another way to use this is to put it on a turkey and bacon sammie. YUM."

    Sep 11, 2010 on Food.com

    Recipe #168841

    Reviewed Barbecued Pulled Pork
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      |  By Gail2293

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    "Came out great! I did add 3 garlic cloves and 1/4 teaspoon of liquid smoke which added a smoky depth. Meat was meltingly tender. Thanks for sharing this recipe."

    Feb 26, 2010 on Food.com

    Recipe #132604

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