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"This recipe for dal is excellent! I didn't have any asafetida powder, so I added a little garlic powder instead, and the results were wonderful. I also substituted chili powder (about 1/2 teaspoon for the red chili. The results were nicely spicy without being overpowering. This is one to make again!"
Jul 16, 2008 on Food.com
"I made this banana pudding with maple syrup in place of the brown sugar, and it was delicious! So smooth and creamy, you'd never guess it was dairy free. I'll be making this one again!"
Mar 22, 2008 on FoodNetwork.com
"This dish is amazing! I found a malanga root at my grocery store and was trying to come up with a tasty way to prepare it, and this one did the trick. I added a bit of grated ginger root and substituted chili powder for the red pepper flakes, and it was delicious. If you can't find malanga, I think it would be just as good with manioc (yuca or ev..."
Oct 22, 2007 on Food.com