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    Chef #510217

    Member since Jun 2007

    Chef #510217

    From Los Angeles, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Masoor Dal

    Wednesday, Jul 16, 2008 on
     |  6 Reviews  |  By Chef #751306
    LinMarie says:

    "This recipe for dal is excellent! I didn't have any asafetida powder, so I added a little garlic powder instead, and the results were wonderful. I also substituted chili powder (about 1/2 teaspoon) for the red chili. The results were nicely spicy without being overpowering. This is one to make again!"

    Reviewed Simple Mochi

    Sunday, Dec 23, 2007 on
     |  18 Reviews  |  By Secret Teenage Chef
    LinMarie says:

    Reviewed Malanga, Black Bean and Pepper Salad

    Monday, Oct 22, 2007 on
     |  2 Reviews  |  By fluffernutter
    LinMarie says:

    "This dish is amazing! I found a malanga root at my grocery store and was trying to come up with a tasty way to prepare it, and this one did the trick. I added a bit of grated ginger root and substituted chili powder for the red pepper flakes, and it was delicious. If you can't find malanga, I think it would be just as good with manioc (yuca) or ev..."

    Reviewed Gluten-Free Flax Bread

    Saturday, Jun 2, 2007 on
     |  52 Reviews  |  By Laurie150
    LinMarie says:


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