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    Chef #510302

    Chef #510302

    Joined: Jun 02, 2007

    5 reviews by Chef #510302

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sweet and Sour Carrots
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      |  By Emoximuu

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    "Very good. I made it exactly as described here and don't think you need to change anything."

    Jun 17, 2011 on Food.com

    Recipe #458619

    Reviewed Classic Beef Stroganoff
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      |  By gemini08

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    "When I read the recipe, I was not sure about the lemon and dijon mustard as my tried and true stroganoff recipe doesn't have either of these. But I thought, might be a new gourmet twist. I made a point of tasting the recipe as I went along. The lemon was actually nice; I did go on the light side. As soon as I added the dijon I regretted it. The fl..."

    May 11, 2011 on Food.com

    Recipe #390175

    Reviewed Texas Ranch Dressing
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      |  (1 person found this helpful) |  By Miss Annie

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    "This is a great recipe. I did use the dash of vinegar. Good the first day and excellent the next day."

    Apr 15, 2011 on Food.com

    Recipe #41602

    Reviewed Grilled Lemon-Basil Halibut
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      |  (2 people found this helpful) |  By Dancer^

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    "A delicious, healthy dish. If I make any change next time, I would use 4 tablespoons of lemon juice rather than 5. That's just a personal choice. The recipe is delicious as is and I highly recommend it."

    Jul 5, 2007 on Food.com

    Recipe #119094

    Reviewed Shrimp Casserole
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      |  By Derf

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    "The flavor is excellent. However, after baking it was a sticky, globby mess. Next time I make it I will cook the shrimp ahead. Then follow the recipe, but just toss everything with the pasta and serve. In fairness, I did halve the recipe, so maybe that altered the way it turned out."

    Jun 2, 2007 on Food.com

    Recipe #14832

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