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    Chef #510302

    Member since Jun 2007

    Chef #510302

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Carrots

    Friday, Jun 17, 2011 on
     |  5 Reviews  |  By Emoximuu
    LinMarie says:

    "Very good. I made it exactly as described here and don't think you need to change anything."

    Reviewed Classic Beef Stroganoff

    Wednesday, May 11, 2011 on
     |  9 Reviews  |  By gemini08
    LinMarie says:

    "When I read the recipe, I was not sure about the lemon and dijon mustard as my tried and true stroganoff recipe doesn't have either of these. But I thought, might be a new gourmet twist. I made a point of tasting the recipe as I went along. The lemon was actually nice; I did go on the light side. As soon as I added the dijon I regretted it. The fl..."

    Reviewed Texas Ranch Dressing

    Friday, Apr 15, 2011 on
     |  (1 person found this helpful) |  39 Reviews  |  By Miss Annie
    LinMarie says:

    "This is a great recipe. I did use the dash of vinegar. Good the first day and excellent the next day."

    Reviewed Grilled Lemon-Basil Halibut

    Thursday, Jul 5, 2007 on
     |  (2 people found this helpful) |  16 Reviews  |  By Dancer^
    LinMarie says:

    "A delicious, healthy dish. If I make any change next time, I would use 4 tablespoons of lemon juice rather than 5. That's just a personal choice. The recipe is delicious as is and I highly recommend it."

    Reviewed Shrimp Casserole

    Saturday, Jun 2, 2007 on
     |  38 Reviews  |  By Derf
    LinMarie says:

    "The flavor is excellent. However, after baking it was a sticky, globby mess. Next time I make it I will cook the shrimp ahead. Then follow the recipe, but just toss everything with the pasta and serve. In fairness, I did halve the recipe, so maybe that altered the way it turned out."


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