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"Very good. I made it exactly as described here and don't think you need to change anything."
Jun 17, 2011 on Food.com
"When I read the recipe, I was not sure about the lemon and dijon mustard as my tried and true stroganoff recipe doesn't have either of these. But I thought, might be a new gourmet twist. I made a point of tasting the recipe as I went along. The lemon was actually nice; I did go on the light side. As soon as I added the dijon I regretted it. The fl..."
May 11, 2011 on Food.com
"This is a great recipe. I did use the dash of vinegar. Good the first day and excellent the next day."
Apr 15, 2011 on Food.com
"A delicious, healthy dish. If I make any change next time, I would use 4 tablespoons of lemon juice rather than 5. That's just a personal choice. The recipe is delicious as is and I highly recommend it."
Jul 5, 2007 on Food.com
"The flavor is excellent. However, after baking it was a sticky, globby mess. Next time I make it I will cook the shrimp ahead. Then follow the recipe, but just toss everything with the pasta and serve. In fairness, I did halve the recipe, so maybe that altered the way it turned out."
Jun 2, 2007 on Food.com