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    Chef #510359

    NJ

    Chef #510359

    NJ

    Joined: Jun 02, 2007

    Birthday: Dec 16

    3 reviews by Chef #510359

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chocolate Tiramisu

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      |  By catkins2002_8991700

    "This was a great recipe. I didnt have the problems others are saying about it being too thin. If you look at the recipe it does say 8 hours inactive time. Make sure to make the chocolate zabaglione and the filling a day before so that it is thick enough. It does need 32 ladyfingers like the others said. Other than that it is well worth the ti ..."

    Nov 18, 2007 on FoodNetwork.com

    Reviewed Chocolate Zabaglione

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      |  By catkins2002_8991700

    "I made this for the chocolate tiramisu and tasted it before throwing it in.. This was delicious I almost ate the whole bowl.."

    Nov 18, 2007 on FoodNetwork.com

    Reviewed California Roll Filling (Kani
    Handle

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      |  By JMigs;0)

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    "Tasted nothing like the kind at the sushi restaurants I have been to. It's better without the real crab and use Japanese Mayo(Kewpie instead of regular mayo. Can also use Wasabi Mayo if you want to add a kick to it."

    Jun 2, 2007 on Food.com

    Recipe #203318

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