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"This recipe is delicious and easy to prepare. I didn't have cream so I used 2 cans evap milk. You could perhaps thicken it up with a little flour, but I didn't and it was still great. I also substituted fresh, chopped tomatoes for the dried and purple diced onion for the green onions and it was, again great!"
Nov 13, 2008 on Food.com
"I made this with steak and every one of my guests asked for the recipe. Absolutely awesome if you like very hot, spicy and somewhat sweet together."
Jul 1, 2007 on Food.com