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    Chef #511305

    Member since Feb 2010

    Chef #511305

    From Onancock, Virginia

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Style Butternut Squash Soup

    Wednesday, Dec 3, 2014 on
     |  29 Reviews  |  By Lisa Connelly
    LinMarie says:

    "This is one tasty soup!!!! Added green curry paste and ginger to taste. Otherwise as written. Did I mention it is better the next day! Will make again!!!!"

    Reviewed Becca's Tomato Pie

    Friday, Aug 30, 2013 on
     |  33 Reviews  |  By Lane Harris
    LinMarie says:

    "I have been making this recipe for years... It is a summer classic for me now. There are NEVER any leftovers. I saute onion and garlic and layer that on the tomatoes and then some fresh basil chopped. YUM"

    Reviewed Crab Imperial

    Monday, Mar 11, 2013 on
     |  5 Reviews  |  By Debaylady
    LinMarie says:

    "I made this ahead - I had an appointment. When I got home, popped it in the oven and 25 min later we were eating a restaurant quality dinner! Super easy. I omitted the green pepper and grated some Parmesan cheese over the top just before serving..I think this would be a great dinner for company."

    Reviewed Herbed Rack of Lamb

    Monday, Feb 18, 2013 on
     |  32 Reviews  |  By Evie*
    LinMarie says:

    "definitely a keeper! 2 YUMS!"

    Reviewed Fig Conserve

    Thursday, Aug 16, 2012 on
     |  3 Reviews  |  By Dusty&Sarah
    LinMarie says:

    "Was a little unclear about the amount of sugar to add so I did 4 Cups. Probably should have been 5-6 cups and would have been a little thicker. The flavor however is OUTSTANDING. I'm making this one til the last fig drops!"

    Reviewed Chicken With Mushrooms & Lemon Sauce

    Friday, Mar 30, 2012 on
     |  11 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "This recipe was OUTSTANDING! What a great company dinner. It was easy to prepare and since it baked for the last 20 minutes it gave me time to vist with my guests. I used pork (we slice a boneless roast into cutlets and pound very thin)."

    Reviewed Crab Meat Stuffed Flounder

    Tuesday, Mar 20, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By dragonpawz
    LinMarie says:

    "I am getting ready to make this for the second time - last time for family (big hit) this time for company. I too have thin filets and I lined a baking dish with the filets, spread the stuffing over it and then filets on top. I also used old bay seasoning in the filling and sprayed the top filet with spray butter and some panko bread crumbs (very..."

    Reviewed Diabetic "sugar" and Spice Pecans (Crock Pot)

    Wednesday, Dec 22, 2010 on
     |  7 Reviews  |  By Mikekey
    LinMarie says:

    "love this recipe. I make it over and over. Am making it now for Christmas gifts for my diabetic friends."

    Reviewed Chocolate Praline Layer Cake

    Monday, Dec 21, 2009 on
     |  12 Reviews  |  By Michelle S.
    LinMarie says:

    "Made this cake for a company birthday celebration. Rave reviews and orders to make 3 more!"

    Reviewed Crab Rockefeller Stuffed Mushrooms

    Thursday, Apr 9, 2009 on
     |  2 Reviews  |  By Caroline Cooks
    LinMarie says:

    "this recipe was Awesome!!! I don't ususally like to bury the taste of crab but this recipe didn't do that. What a great company dish!"


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