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Reviewed Irish Soda Bread
Thursday, Mar 21, 2013 on FoodNetwork.com
“I don't particularly even like Irish Soda Bread but this one is Great! My husband is a baker by trade and he suggested I brush the top with canola oil and sprinkle sugar on it. It does kick it up a notch. I also added just a little caraway seed....tradition... I will make this again!!!" ”
Reviewed Crab Imperial
Monday, Mar 11, 2013 on Food.com
“I made this ahead - I had an appointment. When I got home, popped it in the oven and 25 min later we were eating a restaurant quality dinner! Super easy. I omitted the green pepper and grated some Parmesan cheese over the top just before serving..I think this would be a great dinner for company." ”
Reviewed Chicken With Mushrooms & Lemon Sauce
Friday, Mar 30, 2012 on Food.com
“This recipe was OUTSTANDING! What a great company dinner. It was easy to prepare and since it baked for the last 20 minutes it gave me time to vist with my guests. I used pork (we slice a boneless roast into cutlets and pound very thin)." ”
Reviewed Crab Meat Stuffed Flounder
Wednesday, Mar 21, 2012 on Food.com
“I am getting ready to make this for the second time - last time for family (big hit) this time for company. I too have thin filets and I lined a baking dish with the filets, spread the stuffing over it and then filets on top. I also used old bay seasoning in the filling and sprayed the top filet with spray butter and some panko bread crumbs (very... ”