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    Chef #511362

    Chef #511362

    Joined: Jun 04, 2007

    3 reviews by Chef #511362

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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      |  By fluffernutter

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    "These ARE the BEST! Easy, quick, and my whole family (5 wanted more. I'm going to double or triple the colesalw amount next time (next week. Perfect as is. It was too easy. I had to make it a little more complicated and added a heaping tablespoon of sour cream. (could probably have dollped this on the fish fillet. Used fresh shark fi..."

    Jun 5, 2009 on Food.com

    Recipe #100798

    Reviewed Cham Cham
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      |  By SusieQusie

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    "Onolicious! I use frozen raspberries, a few of them. I also rim the glass with melted sugar. Melt small amount of sugar in a small sauce pan. Then dip rim of glass in to sugar, and let set. Forms a solid coating of sugar, that you can lick, between sips."

    Dec 28, 2007 on Food.com

    Recipe #171531

    Reviewed The Other "shrimp Cocktail"
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      |  By MARIELA

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    "This is my all time favorite Shrimp Cocktail, too. The Clamato juice gives this that extra zip.Thanks Mariela for sharing this one."

    Jun 8, 2007 on Food.com

    Recipe #29742

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