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    Chef #511362

    Member since Jun 2007

    Chef #511362

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Friday, Jun 5, 2009 on
     |  101 Reviews  |  By fluffernutter
    LinMarie says:

    "These ARE the BEST! Easy, quick, and my whole family (5) wanted more. I'm going to double or triple the colesalw amount next time (next week). Perfect as is. It was too easy. I had to make it a little more complicated and added a heaping tablespoon of sour cream. (could probably have dollped this on the fish fillet). Used fresh shark fi..."

    Reviewed Cham Cham

    Friday, Dec 28, 2007 on
     |  9 Reviews  |  By SusieQusie
    LinMarie says:

    "Onolicious! I use frozen raspberries, a few of them. I also rim the glass with melted sugar. Melt small amount of sugar in a small sauce pan. Then dip rim of glass in to sugar, and let set. Forms a solid coating of sugar, that you can lick, between sips."

    Reviewed The Other "shrimp Cocktail"

    Friday, Jun 8, 2007 on
     |  21 Reviews  |  By MARIELA
    LinMarie says:

    "This is my all time favorite Shrimp Cocktail, too. The Clamato juice gives this that extra zip.Thanks Mariela for sharing this one."


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