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"This is VERY good. I used 2/3 cup milk, 1 tablespoon of cornstarch & 1 teaspoon of vanilla because I wanted it to be more custard. We will be making it again!Thanks for a great recipe."
Sep 27, 2008 on Food.com
"These are outstanding rolls. They remind me of the potato rolls I used to make years ago & had to knead for 10 minutes. Taking a cue from others, I did increase the sugar & salt a bit to suit our taste. I was making them for a church dinner so couldn't overeat, thank goodness!"
Dec 15, 2007 on Food.com
"These are great muffins. Since I have company coming I wanted to make them even more special so I topped them with fine brown sugar, added walnuts, dates and candied lemon peel. My family really liked the sample they got!Thanks Teresaspindel. I also increased the recipe to 16 to get 12 large muffins and a "sampler". They were done in 17 minutes."
Nov 10, 2007 on Food.com