Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is VERY good. I used 2/3 cup milk, 1 tablespoon of cornstarch & 1 teaspoon of vanilla because I wanted it to be more custard. We will be making it again!Thanks for a great recipe."
Sep 27, 2008 on Food.com
"These are outstanding rolls. They remind me of the potato rolls I used to make years ago & had to knead for 10 minutes. Taking a cue from others, I did increase the sugar & salt a bit to suit our taste. I was making them for a church dinner so couldn't overeat, thank goodness!"
Dec 15, 2007 on Food.com
"These are great muffins. Since I have company coming I wanted to make them even more special so I topped them with fine brown sugar, added walnuts, dates and candied lemon peel. My family really liked the sample they got!Thanks Teresaspindel. I also increased the recipe to 16 to get 12 large muffins and a "sampler". They were done in 17 minutes."
Nov 10, 2007 on Food.com
Advertisement