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    Chef #512452

    Member since Jun 2007

    Chef #512452

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger-Noodle Casserole

    Handle
    Wednesday, Feb 27, 2013 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By keen5
    LinMarie says:

    "As a mom of two toddler boys, I find quick and easy recipes like this one so helpful! I did make a couple of "mommy-friendly" tweeks, such as swapping garlic for garlic powder, leaving out the scallions, and adding the sour cream/cream cheese mixture to the meat sauce mixture. (If I would have had a larger pot, I would have combined the noodles wi..."

    Reviewed Baked Ziti

    Handle
    Sunday, Jul 8, 2012 on Food.com
     |  (1 person found this helpful) |  70 Reviews  |  By Connie K
    LinMarie says:

    "I have tried this recipe twice... once as written, and once with the addition of more seasonings. As written, I have to rate it as 4 stars. It is a good base, but the lack of seasonings leaves the meat sauce extremely bland, in my humble opinion. When I tweaked the recipe, I added minced garlic, Lawry's seasoning salt, garlic & onion powder, Itali..."

    Reviewed Chili's Crispy Honey-Chipotle Chicken Crispers ByTodd Wilbur

    Handle
    Monday, Apr 23, 2012 on Food.com
     |  (2 people found this helpful) |  38 Reviews  |  By michelles3boys
    LinMarie says:

    "This chicken is outstanding-- and really really easy to make, too! I am not a chef. I am not a spectacular cook, either. But a good recipe helps a novice cook like yours truly whip up something incredibly delicious. A few alterations: I did not have any broth, so I left it out. I also had only about 1/2 cup of honey, so I added some maple syrup to..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Wednesday, Oct 5, 2011 on Food.com
     |  (1 person found this helpful) |  710 Reviews  |  By - Carla -
    LinMarie says:

    "This recipe is *flawless*... and if possible, it comes out more and more delicious every time I make it. I have made it exactly as it was written, and I have also made it with a few slight changes. I find that adding garlic powder and onion powder to the milk/cream mixture really amps up the flavor. Also, adding just a pinch of cayenne pepper real..."

    Reviewed Jamaican Jerk Chicken

    Handle
    Thursday, May 12, 2011 on Food.com
     |  (4 people found this helpful) |  35 Reviews  |  By Chefiebig
    LinMarie says:

    "This chicken really is extremely delicious. As a Jamaican myself, I consider myself to be a jerk chicken connoisseur of sorts, lol. Anyhow, the flavor that comes out of the chicken with this recipe is ridiculously delicious! Obviously, it's supposed to be spicy... if you are extremely sensitive to spicy foods, tone down the seasonings by using hal..."

    Reviewed Baked Spaghetti by Paula Deen

    Handle
    Friday, Sep 17, 2010 on Food.com
     |  (8 people found this helpful) |  88 Reviews  |  By Barenaked Chef
    LinMarie says:

    "I've made this baked spaghetti at least ten times now, and it's a SMASH HIT every single time! This is the way spaghetti should taste, in my humble opinion.

    Okay, first things first, I have two babies under the age of 2 years old, so I refuse to take the precious time to make that lovely-sounding sauce. (It really does sound lovely, but ..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Handle
    Wednesday, Sep 15, 2010 on Food.com
     |  (12 people found this helpful) |  293 Reviews  |  By Steve_G
    LinMarie says:

    "I'm not a great chef by any stretch of the imagination. I heavily rely on recipes to help me make edible food... And this recipe is more than simply "edible"! :) I was searching for a cookie recipe that did not require baking soda, and I stumbled upon this one. I had already purchased salted butter sticks... so I used them instead of the unsalted ..."

    Reviewed Turkey Meatloaf

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  (1 person found this helpful) |  257 Reviews  |  By tootyflooty
    LinMarie says:

    "This is honestly a DELICIOUS recipe, and it has become a weekly staple in my house. I made a few time-friendly adjustments, as I am a mother of 2 children under the age of 2. First, I melted the butter in the microwave. Second, I used onion and garlic powder directly on the ground turkey as opposed to actual onions and garlic. I also seasoned the ..."

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Handle
    Sunday, Jul 26, 2009 on Food.com
     |  (6 people found this helpful) |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "Tilapia is such a versatile fish... it can be cooked all types of ways. This recipe is my favorite so far! I dredged the fillets in lemon juice then arranged them on the pan. Before putting them in the oven, I sprinkled garlic & onion powder over them. I made the sauce as the recipe stated, minus the basil and green onions because we didn't have a..."

    Reviewed Buttermilk Chicken

    Handle
    Sunday, Sep 14, 2008 on Food.com
     |  (1 person found this helpful) |  46 Reviews  |  By Vicki G.
    LinMarie says:

    "Cooking a creamier-style chicken was a little scary for me, but boy am I glad I decided to do it! This chicken is DELICIOUS! The sauce was absorbed into the chicken breasts and made them super tender. I substituted the cream of mushroom soup for cream of chicken. Also, I found that 425 degrees was a bit too hot. I cooked the chicken for the first..."

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