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    Chef #514022

    Texas

    Chef #514022

    Texas

    Joined: Jun 08, 2007

    28 reviews by Chef #514022

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Perfectly Chocolate Hershey's Hot Cocoa
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      |  By Manami

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    "This was super easy and really yummy.my whole family loved this. Thanks!"

    Jan 12, 2013 on Food.com

    Recipe #153877

    Reviewed Chocolate Chocolate Chip Cookies
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      |  By tunasushi

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    "These were excellent! They were super easy to make. My 10 yr old son actually made them himself, and they turned out great! we'll add them to our cookie list. Thanks for the recipe and sweet treats!"

    Sep 18, 2012 on Food.com

    Recipe #159142

    Reviewed Spinach Dip
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      |  By Nye McClelland

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    "This was really good. Waay better when warm though! I added only 8 oz sour cream, and next time I will probably do the whole 16 oz pkg. It was really spinch-y with only 8 oz. I also added about 2 oz cream cheese and added some mozzarella. I will definitely make again! Thanks for the recipe"

    Dec 19, 2011 on Food.com

    Recipe #12902

    Reviewed Quick Cinnamon Rolls - No Yeast
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      |  By hannah234

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    "these were very good. my whole family devoured these, and I doubled the batch. I made the glaze, but didnt use it. it was just too sweet, and these were tasty and not too dry by themselves. I will probably make these again, and probably again after that."

    Oct 2, 2011 on Food.com

    Recipe #293243

    Reviewed Apple and Cheese Salad
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      |  By bluemoon downunder

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    "I'm not totally sure how to rate this salad, or describe it!! I made it bc it looks so good. I stuck pretty closely to the recipe. It was good, totally different than anything I've ever made or eaten. My 7 yr old son tried it, and wouldnt stop eating it. I only made about one serving, just in case I didnt like it. I had all the ingredients, a..."

    Jun 10, 2011 on Food.com

    Recipe #321213

    Reviewed Brisket
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      |  (1 person found this helpful) |  By strawberryjane

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    "So good!! I had an 10 lb brisket..I didnt measure either. I just threw in soy sauce, garlic pwdr and worchestershire. Marinated all night, and then when I woke up, I cooked them..One half in the crockpot; on low and the other half in the oven, 275' from 7am until 5pm-ish...I flipped the brisket over a few times throughout the day, to keep it juic..."

    May 16, 2009 on Food.com

    Recipe #80960

    Reviewed Bacon Wrapped Chicken (Oamc
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      |  By Tish

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    "We liked this. My father in law kept complimenting it. I felt like it could have used a little bit more flavor..but that could also be bc I'm sick, and my tastebuds are a bit off. Either way, I will make this again. Also, it's super fast and easy to make. I served with mashed potatoes, broccoli and crescent rolls. Thanks!"

    Feb 21, 2009 on Food.com

    Recipe #79944

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat
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      |  By Kittencalskitchen

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    "So yummy!! My kids helped me make this, as I doubled the recipe. This made an 8x8 cake, and 18 muffins. This had great flavor, and hit the spot. They were sweet, but not too sweet. The banana flavor was very subtle. I also added a little bit of cinnamon/sugar mix on top of both the cake and muffins."

    Feb 5, 2009 on Food.com

    Recipe #119804

    Reviewed Chicken Tetrazzini
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      |  By Salt Lake Meal Swapping

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    "This was great!! I didnt have a can of cr. chicken, so I used creamy chicken noodle instead. Was great! Also, I was hungry, and the chicken was still frozen, so I made this without the chicken inside, but grilled it instead, and had it on the side. Great recipe! Very creamy and yummy!!**I have made this many times since then. Everytime it is del..."

    Jan 20, 2009 on Food.com

    Recipe #231284

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "So yummy and full of flavor. Its the only roast recipe I use!!"

    Sep 15, 2008 on Food.com

    Recipe #27208

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