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"Used the George Foreman and fish was superb! So easy too! Thanks for the great recipe!!"
Dec 10, 2007 on Food.com
"I used pork tenderloins and cut the soup down to 1 cream of mush, 1 golden mush and 1/2 consomme. Surprisingly the pork was dry, even though it was in all of this salty liquid. I made gravy by adding a bit of corn starch and it was good.I shredded the remainder of the pork (It was not slice-able and plan on making the best pulled pork BBQ. ..."
Nov 17, 2007 on Food.com
"This is so good! I cut the recipe in half for me and Hubby. It was excellent! He absolutely loved it! Thank you so much for an easy, comforting meal."
Oct 2, 2007 on Food.com
"I must have done something wrong, because my tenderloin was DRY and tasteless. I'm really sorry, but I followed the recipe exactly. Maybe it was the meat, I know you can get bad cuts and that could be the reason. I was so looking forward to this, but my H and I had to eat it on a sandwich with horsey sauce because it was so dry. What did I do wron..."
Sep 28, 2007 on Food.com
"I just made this and not only is it extremely simple, it is so GOOD! My hubby LOVED it! I served it over rotini noodles with french bread. YUM! I used extra lean stew meat and cooked it about 30 minutes longer to ensure fork tender meat. PERFECT! Thanks Mizznezz for the recipe!"
Sep 28, 2007 on Food.com
"AWESOME! I made the cookies for a couple of teens and they now have a new fave cookie! I couldn't find peanut butter dough, but bought the choco chip dough that is already cut in squares (like a former chef had noted and it worked out perfectly. Thanks for the super easy, super good cookie recipe! I plan on adding it to my daughters cookbook :fr..."
Aug 1, 2007 on Food.com
"This was OK, but I made them for my husband for Fathers day (today and they just tasted like hamburgers with tons of ketchup. I'm sorry to rate this lower than usual, but I was not impressed with the taste. I would have rather made a plain burger and added my own ketchup. On a positive note, it did smell great while cooking! Sorry"
Jun 17, 2007 on Food.com