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"I use 1/2 c. cold, STRONG, coffee instead of water, and instead of 1/2 c. cocoa I add 3/4 c. If you don't have buttermilk you can sub with 3/4 c. milk plus 2 t. lemon juice or vinegar that sits for 10 minutes before using. Make this with Sprinkles Vanilla Buttercream frosting and it is perfect for a birthday."
"I make this just as listed, but I serve on top of baked potatoes, or whole wheat rotini pasta from Trader Joe's or Whole Foods. My guy loves it. Can't tell at all it is WW. Super tasty"
"Instead of scallions I used red onion finely diced in my cuisinart food prep. I also made extra dressing and let this sit over night then added my crumbled bacon to garnish. Fabulous, the family loved it with BBQ chicken."
"I have been making this with Devil's food chocolate cake for birthdays and it hands down the creamiest, best frosting to go with devils food cake. P.S. to replace the liquid in my CAKE recipe I use cold strong coffee...delish"
"There are probably easier, less adaptable, and flavorful recipes out there but I prefer this classic mac & cheese dish served with Paula Dean's Basic Meatloaf. Definitely use a good, rich cheese for flavor or it will be bland. I make this in a casserole dish sprinkled with Italian Breadcrumbs for texture."
"I have made this several times and my guy loves it. I make it with Agave Nectar since I usually have that on hand instead of honey and it turned out great. I agree with other reviewers, I make extra glaze to go over the white rice. Next time I am going to try cutting my chicken into strips and serve with rice, spinich salad, and extra glaze."
"Great cake, simple to make. I added 1 t vanilla extract and 1 t lemon extract to give it a citrus flavor. Then frosted it with Sprinkles Vanilla buttercream frosting recipe I found on recipezaar. Next time I might fill my 9 inch layers with seedless raspberry jam or Sour cream cake filling to go with the lemon theme."