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    Chef #514702

    Phoenix, AZ

    calicookinaz

    Chef #514702

    Phoenix, AZ

    Joined: Jun 09, 2007

    Birthday: Jun 02

    9 reviews by Chef #514702

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Devils Food Cake/1948 Version
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      |  By angelfan

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    "I use 1/2 c. cold, STRONG, coffee instead of water, and instead of 1/2 c. cocoa I add 3/4 c. If you don't have buttermilk you can sub with 3/4 c. milk plus 2 t. lemon juice or vinegar that sits for 10 minutes before using. Make this with Sprinkles Vanilla Buttercream frosting and it is perfect for a birthday."

    Jun 7, 2010 on Food.com

    Recipe #41715

    Reviewed Turkey Sausage and Bell Peppers Weight Watchers Style
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      |  (1 person found this helpful) |  By Marsha D.

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    "I make this just as listed, but I serve on top of baked potatoes, or whole wheat rotini pasta from Trader Joe's or Whole Foods. My guy loves it. Can't tell at all it is WW. Super tasty"

    Jun 7, 2010 on Food.com

    Recipe #231271

    Reviewed Potato Salad With Chipotle Peppers(A Man's Salad
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      |  By Rita~

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    "Instead of scallions I used red onion finely diced in my cuisinart food prep. I also made extra dressing and let this sit over night then added my crumbled bacon to garnish. Fabulous, the family loved it with BBQ chicken."

    Jun 7, 2010 on Food.com

    Recipe #60560

    Reviewed Quinoa Corn Salad
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      |  By JeriBinNC

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    "I make extra dressing for this salad. Very good for summer BBQ's."

    Jun 7, 2010 on Food.com

    Recipe #144028

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "I have been making this with Devil's food chocolate cake for birthdays and it hands down the creamiest, best frosting to go with devils food cake. P.S. to replace the liquid in my CAKE recipe I use cold strong coffee...delish"

    Jun 7, 2010 on Food.com

    Recipe #222188

    Reviewed Old-Fashioned Meat Loaf A.k.a "basic" Meat Loaf (Paula
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      |  By pitbullmommy

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    "Paula's meatloafs are the only ones I make and this one is perfectly the best recipe she has. Thanks for sharing on Recipezaar."

    Jun 7, 2010 on Food.com

    Recipe #428110

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "There are probably easier, less adaptable, and flavorful recipes out there but I prefer this classic mac & cheese dish served with Paula Dean's Basic Meatloaf. Definitely use a good, rich cheese for flavor or it will be bland. I make this in a casserole dish sprinkled with Italian Breadcrumbs for texture."

    Jun 7, 2010 on Food.com

    Recipe #135350

    Reviewed Chicken Breast With Honey-Balsamic Glaze
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      |  By Amber Dawn

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    "I have made this several times and my guy loves it. I make it with Agave Nectar since I usually have that on hand instead of honey and it turned out great. I agree with other reviewers, I make extra glaze to go over the white rice. Next time I am going to try cutting my chicken into strips and serve with rice, spinich salad, and extra glaze."

    Jun 7, 2010 on Food.com

    Recipe #151829

    Reviewed Basic White Cake
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      |  (1 person found this helpful) |  By Steve_G

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    "Great cake, simple to make. I added 1 t vanilla extract and 1 t lemon extract to give it a citrus flavor. Then frosted it with Sprinkles Vanilla buttercream frosting recipe I found on recipezaar. Next time I might fill my 9 inch layers with seedless raspberry jam or Sour cream cake filling to go with the lemon theme."

    Jun 5, 2010 on Food.com

    Recipe #26799

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