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    Chef #515540

    Member since Jun 2007

    Chef #515540

    From Indiana, Pennsylvania

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bloody Mary Dip

    Tuesday, Nov 18, 2008 on
     |  6 Reviews  |  By JeriBinNC
    LinMarie says:

    "Great dip for something different to serve with vegetables. I followed the recipe to a Tee, except for adding the food coloring. However, next time I will add additional horseradish to spice it up some more."

    Reviewed Garlic Ricotta Stuffed Mushrooms

    Tuesday, Nov 18, 2008 on
     |  49 Reviews  |  By riffraff
    LinMarie says:

    "Delicious and simple appetizer. I love garlic and ricotta, and thought the ration was just right."

    Reviewed Sausage Balls With Apples and Craisins

    Tuesday, Nov 18, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef Kelli
    LinMarie says:

    "These were AWESOME! I made them for an appetizer party with a fall theme, and people couldn't stop raving about them. They would also be good at a brunch. Thanks for the great recipe!"


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