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    Chef #515540

    Indiana, PA

    Chef #515540

    Indiana, PA

    Joined: Jun 11, 2007

    6 reviews by Chef #515540

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Babaganoush

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      |  (1 person found this helpful) |  By vigkap_6253238

    "I made this dip w/ homemade seasoned pita chips to take to a party. Everyone loved it--even people who claimed to dislike eggplant. I followed the recipe closely, except I used some EVOO to thin out my Tahini, and I added some Cumin and Chili Powder for some spiciness. Also, after I pureed my eggplant, I added the liquids (lemon juice (with the ..."

    Apr 11, 2010 on FoodNetwork.com

    Reviewed Meatball Soup

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      |  By vigkap_6253238

    "I just made this meal for dinner tonight, b/c I had everything on hand and wanted to try something different. Wow! Everyone loved it. We like larger pasta, so I added bowties. The combo of the pasta, parm, meat, and sauce made it resemble lasgna. So we garnished with a scoop of ricotta cheese to compliment the flavor.
    Will make again, and ag ..."

    Nov 18, 2008 on FoodNetwork.com

    Reviewed Bloody Mary Dip
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      |  By JeriBinNC

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    "Great dip for something different to serve with vegetables. I followed the recipe to a Tee, except for adding the food coloring. However, next time I will add additional horseradish to spice it up some more."

    Nov 18, 2008 on Food.com

    Recipe #143054

    Reviewed Garlic Ricotta Stuffed Mushrooms
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      |  By riffraff

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    "Delicious and simple appetizer. I love garlic and ricotta, and thought the ration was just right."

    Nov 18, 2008 on Food.com

    Recipe #76913

    Reviewed Sausage Balls With Apples and Craisins
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      |  (1 person found this helpful) |  By Chef Kelli

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    "These were AWESOME! I made them for an appetizer party with a fall theme, and people couldn't stop raving about them. They would also be good at a brunch. Thanks for the great recipe!"

    Nov 18, 2008 on Food.com

    Recipe #181504

    Reviewed Tomato Canapes

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      |  By vigkap_6253238

    "I made these appetizers for a party this weekend, and I am so glad I doubled the recipe! They were gone before anything else and I kept hearing, "Ooo, these are so good!" I suggest you eat one before you set them out for your guests or you won't get any."

    Jan 29, 2007 on FoodNetwork.com

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