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"I made this in the crockpot last night and man did it make a lot!! I had to actually get a second crockpot out! I have a 6qt pot ( I think, it's the round one and so maybe you need the larger one, but either way it was good. I did make some changes as far as using low salt beans and tomatoes...and instead of spaghetti sauce, I used no salt tomato..."
Sep 30, 2009 on Food.com
"This is so delicious and the best part is that it's so easy. This is going into the recipe rotation for sure, especially when fall comes!! We added a touch of sour cream on top and a little bit of cheese and yum-yum!!!"
Sep 7, 2009 on Food.com
"Thank you! Thank you! Thank you!! I've been looking for the perfect Dutch buttercake recipe, and you had it!! Thanks so much for sharing. I got so excited to make it, I didn't look to see if I had almond extract, which I didn't, so I used Amaretto liquor instead, and it still came out fabulous. Only problem? I can't stop slicing off little slivers..."
Jul 26, 2009 on Food.com
"I agree with another viewer that it was too sweet with just the recommened amount of coffee. I made a pitcher of this for my husband and I and had it in the fridge for a day or two and seemed like it kept getting sweeter. I might try it with more coffee next time in hopes that it tames the sugar!! Thanks for the recipe though."
Jul 25, 2009 on Food.com
"Yep, just like everyone else said, these are delicious and oh, so easy to make! I used mint chocolate chips in mine and they sort of tasted like those Girl Scout thin mints. Yummmmmy!"
Jul 26, 2007 on Food.com
"I just made this today, and it's just like the ice cream I had at Marble Slab Creamery!!! This is a dangerous recipe to have because it's so easy and so tasty!!"
Jul 15, 2007 on Food.com
"I made this last night and actually substituted out some of the oil with applesauce (hey, I'm trying!!! and it was excellent!! I'm making some ice cream today to put on top of it to make it even better!! My hubby loved it as well and it was very easy to make! I was worried about leaving it in the oven too long because the top was getting very bro..."
Jul 15, 2007 on Food.com
"I made these today in my search for making those delicious rolls at home, and I believe I have found the best recipe to date! I only baked my rolls for 10 min like it said and took the advice of another reviewer and didn't let them get too brown on top. They weren't completely done in the middle part, but you couldn't really notice because of the ..."
Jun 18, 2007 on Food.com
"This did taste very much like the bread at Macaroni Grill. The only thing I thought was different for me was the texture. My loaves rose very nicely while proofing, but didn't bake up very high in the oven. The texture was a little crumbly too, so I don't know if I did something wrong at the end or not. I did brush the tops with egg wash before ba..."
Jun 16, 2007 on Food.com