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"Delicious! I don't like raw garlic so I skipped adding any to the sauce and just put it all in with the chicken. I think I will double the sauce next time, it was so good. The chicken had lots of flavor - a quick and easy enough meal."
Aug 8, 2012 on Food.com
"Delicious! I had to substitute white wine vinegar for white vinegar but it came out fine. It didn't seem spicy at all to me. Served with with baked plantains and a tropical fruit salad."
Jun 6, 2012 on Food.com
"This was good. I did have to use cayenne instead of the chipotle chile powder, salsa instead of pico de gallo and a different cheese because that is what I had, but I think the taste was pretty much the same. I let the kids use ranch for their dressing because that is more to their taste, but my husband and I liked the dressing. Served it with ..."
Mar 21, 2012 on Food.com
"I love this dip; it tastes so fresh and is a nice change of pace from the heavier dips we usually have. I skip the red onion just because I don't like it. Served it with a standard veggie tray."
Nov 23, 2011 on Food.com
"Very easy. Very tasty. I made it just the way the recipe said and didn't miss the garlic (and I usually put garlic in everything."
Sep 11, 2011 on Food.com
"This was really good. I baked the sweetpotatoes in the microwave instead of peeling and boiling them. Once they were cooked through, they just slip out of their skins and are easy to mash. I also added cinnamon and nutmeg. My marshmallows didn't brown but it didn't affect the taste. They probably would have browned if I could have left it in ..."
Nov 23, 2010 on Food.com
"This was quick, easy, and yummy - even my kids ate it. What more could I ask for?"
Oct 16, 2009 on Food.com
"This is great comfort food when the family isn't feeling well. I didn't have cooked chicken so added raw cubed chicken after the veggies and boiled it until the chicken was cooked through, then added the rice. I also added two cloves of garlic and some onion flakes, but no corn starch just because I forgot it."
Dec 18, 2008 on Food.com
"I didn't like this. It had a spongy texture and little flavor."
Mar 29, 2008 on Food.com
"I used a regular ham, a six pound butt, and a 20 oz can of pineapple just because that was what I had, otherwise I followed the directions and it came out great. I had to work Easter morning so I assembled it before I left, then had my husband start it on high and turn it down to low once it got hot. It was fork tender in about four or five hour..."
Mar 24, 2008 on Food.com