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    Chef #517222

    Member since Jun 2007

    Chef #517222

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Beans and Rice

    Handle
    Sunday, Dec 6, 2009 on Food.com
     |  (1 person found this helpful) |  50 Reviews  |  By JMS0173
    LinMarie says:

    "Wow, this was perfect. I was craving something south of the border, spicy and vegetarian...and this was it. We had all the ingredients, I threw in some frozen corn as well, then added too much pico pica sauce (I think that's what it's called). But it was still amazing, definately a keeper!"

    Reviewed Best Vegetarian Pot Stickers

    Handle
    Wednesday, Jul 23, 2008 on Food.com
     |  54 Reviews  |  By Izzy Knight
    LinMarie says:

    "These did not do much for us. They were all right, they turned out nicely, but overall, they were too chive-y, and my family found that the pepper had too strong of a taste. We probably won't make these again, unless we are craving something with chives."

    Reviewed Bourbon Chicken

    Handle
    Monday, Jun 2, 2008 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "Beyond amazing! My whole family adored this. My mom doubled the sauce for some to put on rice, and she upped the red pepper flakes to about 2 teaspoons, thinking it wouldn't be hot enough....wow...she said next time, she'll stick with what the recipe says ; ) This recipe has an awesome slow burn to it, first you get the sweet taste of the brown..."

    Reviewed Lo Mein Like Evergreen

    Handle
    Sunday, Jun 1, 2008 on Food.com
     |  40 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This didn't really do much for me. I didn't have carrots, but put in some shredded cabbage. I also added a little more soy sauce. I feel like this is lacking something, maybe if I make it some other time, I'll add some more peanut butter."

    Reviewed Turnip Soup

    Handle
    Monday, Jun 18, 2007 on Food.com
     |  4 Reviews  |  By Kaykwilts
    LinMarie says:

    "Very lovely. I think it tasted wonderful. I put bacon and dried parsley on it. I think it's especially good since I'm trying to diet, and it's only 86 calories (that is, if the nutritional facts on the left are correct)"

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