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"Wow, this was perfect. I was craving something south of the border, spicy and vegetarian...and this was it. We had all the ingredients, I threw in some frozen corn as well, then added too much pico pica sauce (I think that's what it's called. But it was still amazing, definately a keeper!"
Dec 6, 2009 on Food.com
"These did not do much for us. They were all right, they turned out nicely, but overall, they were too chive-y, and my family found that the pepper had too strong of a taste. We probably won't make these again, unless we are craving something with chives."
Jul 23, 2008 on Food.com
"Beyond amazing! My whole family adored this. My mom doubled the sauce for some to put on rice, and she upped the red pepper flakes to about 2 teaspoons, thinking it wouldn't be hot enough....wow...she said next time, she'll stick with what the recipe says ; This recipe has an awesome slow burn to it, first you get the sweet taste of the brown..."
Jun 2, 2008 on Food.com
"This didn't really do much for me. I didn't have carrots, but put in some shredded cabbage. I also added a little more soy sauce. I feel like this is lacking something, maybe if I make it some other time, I'll add some more peanut butter."
Jun 1, 2008 on Food.com
"Very lovely. I think it tasted wonderful. I put bacon and dried parsley on it. I think it's especially good since I'm trying to diet, and it's only 86 calories (that is, if the nutritional facts on the left are correct"
Jun 18, 2007 on Food.com