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"This recipe nearly killed me.
followed it to a 'T'. Huge amounts of smoke filled the house. Thankfully, it was a REALLY windy night, so when the fish was done cooking, I threw open doors and cleared it out.
But it was ridiculous. Even when I have burned things in the past I have never seen that much smoke.
In the end, it took about 4 ..."
"It is a very bad idea to put meat covered in sauce right on the grill...This creates a thick, black layer of yuk.If you are going to grill ribs, then grill them. If you are going to BBQ (bake) them, then stick with that. If you want a nice layer of sticky BBQ sauce on the ribs, then after you take them out of the oven, switch it to broil, unwrap..."