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    Chef #517365

    Member since Jun 2007

    Chef #517365

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackened Catfish

    Handle
    Thursday, Jan 20, 2011 on Food.com
     |  41 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This recipe nearly killed me.
    followed it to a 'T'. Huge amounts of smoke filled the house. Thankfully, it was a REALLY windy night, so when the fish was done cooking, I threw open doors and cleared it out.
    But it was ridiculous. Even when I have burned things in the past I have never seen that much smoke.
    In the end, it took about 4 ..."

    Reviewed TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur

    Handle
    Wednesday, Jun 13, 2007 on Food.com
     |  75 Reviews  |  By ciao
    LinMarie says:

    "It is a very bad idea to put meat covered in sauce right on the grill...This creates a thick, black layer of yuk.If you are going to grill ribs, then grill them. If you are going to BBQ (bake) them, then stick with that. If you want a nice layer of sticky BBQ sauce on the ribs, then after you take them out of the oven, switch it to broil, unwrap..."

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