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"I made this for dinner tonight with a few changes...it was great! I used 1/2 cup of bread crumbs and added grated parmesan cheese (I have trouble calling this "chicken parmesan" without it having parmesan cheese in it) and about 1/4 tsp garlic powder. I will be making this again in the fall when my garden tomatoes are ripe. Thanks for the post!"
"Tried this for dinner last night and it was delicious! I let them marinade for about 4 hours and used Italian seasoning instead of oregano. The chops were moist and tender. I will be making this again for summer grilling!"
"This recipe was wonderful! I used stewed tomates instead of tomato sauce and simmered it a little longer...it was delicious! I will be making this again. Thanks for the post!"
"This recipe was quick and easy - and a big hit for dinner tonight! I had three layers of ravioli...I added 1/2 lb ground beef after the first layer, sprinkled garlic powder on the second layer and ended with cheese. It was a great weeknight dinner without a lot of fuss. Thanks for the post!"
"I tried this for dinner tonight and it was a big hit!!! I followed the recipe exactly - I might cut down on some of the Worcestire sauce - it was a little too salty for me. I will be making this again!!!"