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    Chef #517750

    Member since Jun 2007

    Chef #517750

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Parmesan Alfredo

    Handle
    Monday, Jul 14, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Brieness79
    LinMarie says:

    "I made this for dinner tonight with a few changes...it was great! I used 1/2 cup of bread crumbs and added grated parmesan cheese (I have trouble calling this "chicken parmesan" without it having parmesan cheese in it) and about 1/4 tsp garlic powder. I will be making this again in the fall when my garden tomatoes are ripe. Thanks for the post!"

    Reviewed Grilled Lemon Herb Pork Chops

    Handle
    Wednesday, Jun 11, 2008 on Food.com
     |  11 Reviews  |  By AZPARZYCH
    LinMarie says:

    "Tried this for dinner last night and it was delicious! I let them marinade for about 4 hours and used Italian seasoning instead of oregano. The chops were moist and tender. I will be making this again for summer grilling!"

    Reviewed Goulash

    Handle
    Friday, Jan 25, 2008 on Food.com
     |  7 Reviews  |  By Jenny White
    LinMarie says:

    "This recipe was wonderful! I used stewed tomates instead of tomato sauce and simmered it a little longer...it was delicious! I will be making this again. Thanks for the post!"

    Reviewed On the Go Ravioli Lasagna

    Handle
    Wednesday, Jan 23, 2008 on Food.com
     |  50 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This recipe was quick and easy - and a big hit for dinner tonight! I had three layers of ravioli...I added 1/2 lb ground beef after the first layer, sprinkled garlic powder on the second layer and ended with cheese. It was a great weeknight dinner without a lot of fuss. Thanks for the post!"

    Reviewed Beef Tips and Noodles

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  (3 people found this helpful) |  15 Reviews  |  By Beth Brady.
    LinMarie says:

    "I tried this for dinner tonight and it was a big hit!!! I followed the recipe exactly - I might cut down on some of the Worcestire sauce - it was a little too salty for me. I will be making this again!!!"

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