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    Chef #517978

    Member since Jun 2007

    Chef #517978

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    Handle
    Friday, Jun 12, 2009 on Food.com
     |  175 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have made this sauce several times, it is the best. I made it for my whole family last year and everybody says it is the best spaghetti they ever had. I make it with meatballs and that is enough grease so i havent been adding the rest of the meat."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Saturday, May 30, 2009 on Food.com
     |  1078 Reviews  |  By Nita Holleman
    LinMarie says:

    "I really liked the flavor of this meatloaf. This is what I did different. I used 15 to 20 crackers instead of the bread and about 1/4 c of half & half. I made 4 small loaves and cooked in on a cookie sheet and it got a nice carmelized coating. I really love it !!!"

    Reviewed Carnitas a La Whole Foods

    Handle
    Sunday, Jul 27, 2008 on Food.com
     |  7 Reviews  |  By j-jitterbug
    LinMarie says:

    "This is a really good recipe. I serve the traditional way with pan fried corn tortilla topped with chopped onions, cilantro, and a squeeze of lime juice. It is simple and excellent!!"

    Reviewed Beef Soft Tacos

    Handle
    Wednesday, Jan 9, 2008 on Food.com
     |  30 Reviews  |  By John Clotfelter
    LinMarie says:

    "This is a really good recipe. It is exactly what you would get from a mexican restaraunt. I used to chop the hamburger up in the food processor to break up the big chunks but with this recipe you dont have to the flour makes it break up even better! If your cooking for more that 2 or 3 you'll probably want to double the recipe."

    Reviewed Carrabba's Chicken Marsala

    Handle
    Sunday, Jun 24, 2007 on Food.com
     |  61 Reviews  |  By diner524
    LinMarie says:

    "This is a great recipe. If you love the marsala dishes from Carrabba's you will love this. It is also pretty easy to make. You can also use steak or veal as well as chicken. Thanks for the recipe!!"

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