Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #518266

    Member since Jun 2007

    Chef #518266

    From Starr, South Carolina

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Pocket and Fried Pie Dough

    Handle
    Wednesday, Jun 6, 2012 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By ~SwoR~
    LinMarie says:

    "This is by far the BEST fried pie dough I've ever used! I haven't used it as a savory recipe yet, but I'm sure I will. I filled my pies with blueberry pie filling and fried them. I let them cool on a wire rack. After they were completely cooled, I made a quick glaze out of powdered suger, a little vanilla, and a little milk. I didn't make it thick..."

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  (6 people found this helpful) |  144 Reviews  |  By Lydia Holton
    LinMarie says:

    "Oh My Stars! Ya'll weren't kidding about the "World's Best Cinnamon Raisin Bread" recipe! I took the advice of some of the others who wrote in and added a couple of my own. It is easier to divide the dough into thirds before you roll it.I did, however, "plump" up my raisins with some hot tap water and a little vanilla extract. And step 18, I jus..."

    Reviewed A Different Pizza

    Handle
    Friday, Jun 15, 2007 on Food.com
     |  2 Reviews  |  By GenRose
    LinMarie says:

    "A wonderful meal for kids to take part in. VERY easy and fun. I followed the recipe, but I'm sure you can put what ever toppings on you want."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites